Volatile Components of the Essential Oils in the Pulp of Four Yellow Mangoes (Mangifera indica L.) in Thailand

Food Science and Technology Research

Volumn 6, Issue 1, 2000, Pages 68-73

  Tamura, Hirotoshi ^a   Boonbumrung, Sumitra ^a   Yoshizawa, Takumi ^a   Varanyanond, Warunee ^b  

^a KAGAWA UNIVERSITY   (Japan)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

(E) 2 hexenal; (Z) 3 hexen 1 ol; 2,5 dimethyl 4 methoxy 3 (2H) furanone; Ethanol; Mangifera indica L.; Terpinolene; Thai mango; caryophyllene

Indexed keywords

EID: 0347055362     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.6.68     Document Type: Article

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