메뉴 건너뛰기




Volumn 44, Issue 4, 2004, Pages 290-294

The possible roles of ethanol in the relationship between plants and frugivores: First experiments with Egyptian fruit bats

Author keywords

[No Author keywords available]

Indexed keywords

ARTIBEUS; FUNGI; ROUSETTUS; ROUSETTUS AEGYPTIACUS; VERTEBRATA;

EID: 4944258489     PISSN: 15407063     EISSN: None     Source Type: Journal    
DOI: 10.1093/icb/44.4.290     Document Type: Conference Paper
Times cited : (40)

References (56)
  • 1
    • 0032415508 scopus 로고    scopus 로고
    • Relative role of olfactory cues and certain non-olfactory factors in foraging of fruit-eating bats
    • Acharya, K. K., A. Roy, and A. Krishna. 1998. Relative role of olfactory cues and certain non-olfactory factors in foraging of fruit-eating bats. Behav. Process. 44:59-64.
    • (1998) Behav. Process. , vol.44 , pp. 59-64
    • Acharya, K.K.1    Roy, A.2    Krishna, A.3
  • 2
    • 0032211406 scopus 로고    scopus 로고
    • Speculations on the subject of alcohol dehydrogenase and its properties in Drosophila and other files
    • Ashburner, M. 1998. Speculations on the subject of alcohol dehydrogenase and its properties in Drosophila and other files. BioEssays 97:949-954.
    • (1998) BioEssays , vol.97 , pp. 949-954
    • Ashburner, M.1
  • 4
    • 4944255073 scopus 로고    scopus 로고
    • Yeast biodiversity
    • T. Boekhout and J. Robert (eds.), Woodhead Publishing Limited, Cambridge
    • Boekhout, T. and H. J. Phaff. 2003. Yeast biodiversity. In T. Boekhout and J. Robert (eds.), Yeast in food, pp. 1-38. Woodhead Publishing Limited, Cambridge.
    • (2003) Yeast in Food , pp. 1-38
    • Boekhout, T.1    Phaff, H.J.2
  • 5
    • 1842418488 scopus 로고    scopus 로고
    • Dose-dependent effects of alcohol on appetite and food intake
    • Caton, S. J., M. Ball, A. Ahem, and M. M. Hetherington. 2004. Dose-dependent effects of alcohol on appetite and food intake. Physiol. Behav. 81:51-58.
    • (2004) Physiol. Behav. , vol.81 , pp. 51-58
    • Caton, S.J.1    Ball, M.2    Ahem, A.3    Hetherington, M.M.4
  • 6
    • 0027799094 scopus 로고
    • Fungi as biotic defense agents of fleshy fruits: Alternative hypotheses, predictions, and evidence
    • Cipollini, M. L. and E. W. Stiles. 1993. Fungi as biotic defense agents of fleshy fruits: Alternative hypotheses, predictions, and evidence. Am. Nat. 141:663-673.
    • (1993) Am. Nat. , vol.141 , pp. 663-673
    • Cipollini, M.L.1    Stiles, E.W.2
  • 7
    • 0026380593 scopus 로고
    • Fossil evidence of interactions between plants and plant-eating mammals
    • Collinson, M. E. and J. H. Hooker. 1991. Fossil evidence of interactions between plants and plant-eating mammals. Philos. Trans. R. Soc. London B 333:197-208.
    • (1991) Philos. Trans. R. Soc. London B , vol.333 , pp. 197-208
    • Collinson, M.E.1    Hooker, J.H.2
  • 8
    • 0001985605 scopus 로고
    • Ethanol metabolism in plants
    • D. D. Hook and R. M. M. Crawford (eds.), Ann Arbor Science. Ann Arbor, Michigan
    • Cossins, E. A. 1978. Ethanol metabolism in plants. In D. D. Hook and R. M. M. Crawford (eds.), Plant life in anaerobic environments, pp. 169-202. Ann Arbor Science. Ann Arbor, Michigan.
    • (1978) Plant Life in Anaerobic Environments , pp. 169-202
    • Cossins, E.A.1
  • 9
    • 0032470268 scopus 로고    scopus 로고
    • Dietary strategies of Old World fruit bats (Megachiroptera: Pteropodidae): How do they obtain sufficient protein?
    • Courts, S. E. 1998. Dietary strategies of Old World fruit bats (Megachiroptera: Pteropodidae): How do they obtain sufficient protein? Mammal. Rev. 28:185-194.
    • (1998) Mammal. Rev. , vol.28 , pp. 185-194
    • Courts, S.E.1
  • 10
    • 84942088078 scopus 로고    scopus 로고
    • Detection, enumeration and isolation of yeasts
    • T. Boekhout and J. Robert (eds.), Woodhead Publishing Limited, Cambridge
    • Deak, T. 2003. Detection, enumeration and isolation of yeasts. In T. Boekhout and J. Robert (eds.), Yeast in food, pp. 39-68. Woodhead Publishing Limited, Cambridge.
    • (2003) Yeast in Food , pp. 39-68
    • Deak, T.1
  • 11
    • 0013936130 scopus 로고
    • The Crabtree effect: A Regulatory system in yeast
    • De Deken, R. H. 1966. The Crabtree effect: a Regulatory system in yeast. J. Gen. Microbiol. 44:149-156.
    • (1966) J. Gen. Microbiol. , vol.44 , pp. 149-156
    • De Deken, R.H.1
  • 12
    • 0033103318 scopus 로고    scopus 로고
    • Comparative analysis of the digestive efficiency and nitrogen and energy requirements of the phyllostomid fruit bat (Artibeus jamaicensis) and the pteropodid fruit bat (Rousettus aegyptiacus)
    • Delorme, M. and D. W. Thomas. 1999. Comparative analysis of the digestive efficiency and nitrogen and energy requirements of the phyllostomid fruit bat (Artibeus jamaicensis) and the pteropodid fruit bat (Rousettus aegyptiacus). J. Comp. Physiol. B. 169:123-132.
    • (1999) J. Comp. Physiol. B. , vol.169 , pp. 123-132
    • Delorme, M.1    Thomas, D.W.2
  • 13
    • 4944228732 scopus 로고    scopus 로고
    • Fruits, fingers, and fermentation: The sensory cues available to foraging primates
    • Dominy, N. J. 2004. Fruits, fingers, and fermentation: The sensory cues available to foraging primates. Integr. Comp. Biol. 44:000-000.
    • (2004) Integr. Comp. Biol. , vol.44
    • Dominy, N.J.1
  • 14
    • 0028131145 scopus 로고
    • A controlled trail of cue exposure treatment in alcohol dependence
    • Drummond, D. C. and S. A. Glautier. 1994. A controlled trail of cue exposure treatment in alcohol dependence. J. Consult. Clin. Psychol. 62:809-817.
    • (1994) J. Consult. Clin. Psychol. , vol.62 , pp. 809-817
    • Drummond, D.C.1    Glautier, S.A.2
  • 15
    • 0034009021 scopus 로고    scopus 로고
    • Evolutionary origins of human alcoholism in primate frugivory
    • Dudley, R. 2000. Evolutionary origins of human alcoholism in primate frugivory. Q. Rev. Biol. 75:3-15.
    • (2000) Q. Rev. Biol. , vol.75 , pp. 3-15
    • Dudley, R.1
  • 16
    • 0036220788 scopus 로고    scopus 로고
    • Fermenting fruit and the historical ecology of ethanol ingestion: Is alcoholism in modern humans an evolutionary hangover?
    • Dudley, R. 2002. Fermenting fruit and the historical ecology of ethanol ingestion: Is alcoholism in modern humans an evolutionary hangover? Addiction 97:381-388.
    • (2002) Addiction , vol.97 , pp. 381-388
    • Dudley, R.1
  • 17
    • 4944266473 scopus 로고    scopus 로고
    • Ethanol, fruit ripening, and the historical origins of human alcoholism in primate frugivory
    • Dudley, R. 2004. Ethanol, fruit ripening, and the historical origins of human alcoholism in primate frugivory. Integr. Comp. Biol. 44:000-000.
    • (2004) Integr. Comp. Biol. , vol.44
    • Dudley, R.1
  • 18
    • 0033034631 scopus 로고    scopus 로고
    • The effect of food hardness on feeding behaviour in frugivorous bats (Phyllostomidae): An experimental study
    • London
    • Dumont, E. R. 1999. The effect of food hardness on feeding behaviour in frugivorous bats (Phyllostomidae): An experimental study. J. Zool. (London) 248:219-229.
    • (1999) J. Zool. , vol.248 , pp. 219-229
    • Dumont, E.R.1
  • 19
    • 0037797507 scopus 로고    scopus 로고
    • Bats and fruit: An ecomorphological approach
    • T. H. Kunz and M. B. Fenton (eds.), The University of Chicago Press, Chicago
    • Dumont, E. R. 2003. Bats and fruit: An ecomorphological approach. In T. H. Kunz and M. B. Fenton (eds.), Bat ecology, pp. 398-429. The University of Chicago Press, Chicago.
    • (2003) Bat Ecology , pp. 398-429
    • Dumont, E.R.1
  • 20
    • 18044383725 scopus 로고    scopus 로고
    • An analysis of diet specialization in frugivorous Pteropus poliocephalus (Megachiroptera) in Australian subtropical rainforest
    • Eby, P. 1998. An analysis of diet specialization in frugivorous Pteropus poliocephalus (Megachiroptera) in Australian subtropical rainforest. Aust. J. Ecol. 23:443-456.
    • (1998) Aust. J. Ecol. , vol.23 , pp. 443-456
    • Eby, P.1
  • 21
    • 0041870476 scopus 로고    scopus 로고
    • Yeast interactions and wine flavour
    • Fleet, G. H. 2003a. Yeast interactions and wine flavour. Int. J. Food Microbiol. 86:11-22.
    • (2003) Int. J. Food Microbiol. , vol.86 , pp. 11-22
    • Fleet, G.H.1
  • 22
    • 84942114782 scopus 로고    scopus 로고
    • Yeast in fruit and fruit products
    • T. Boekhout and J. Robert (eds.), Woodhead Publishing Limited, Cambridge
    • Fleet, G. H. 2003b. Yeast in fruit and fruit products. In T. Boekhout and J. Robert (eds.), Yeast in food, pp. 267-287. Woodhead Publishing Limited, Cambridge.
    • (2003) Yeast in Food , pp. 267-287
    • Fleet, G.H.1
  • 23
    • 0001340377 scopus 로고
    • Fruiting plant-frugivore mutualism: The evolutionary theater and the ecological play
    • P. W. Price, T. M. Lewinsohn, G. W. Fernandes, and W. W. Benson (eds.), John Wiley and Sons, New York
    • Fleming, T. H. 1991. Fruiting plant-frugivore mutualism: The evolutionary theater and the ecological play. In P. W. Price, T. M. Lewinsohn, G. W. Fernandes, and W. W. Benson (eds.), Plant-animal interactions: Evolutionary ecology in tropical and temperate regions, pp. 119-144. John Wiley and Sons, New York.
    • (1991) Plant-animal Interactions: Evolutionary Ecology in Tropical and Temperate Regions , pp. 119-144
    • Fleming, T.H.1
  • 24
    • 0001191956 scopus 로고
    • Foraging patterns and resource utilization in seven species of bats in a seasonal tropical forest
    • Heithaus, E. R., T. H. Fleming, and P. A. Opler. 1975. Foraging patterns and resource utilization in seven species of bats in a seasonal tropical forest. Ecology 56:841-854.
    • (1975) Ecology , vol.56 , pp. 841-854
    • Heithaus, E.R.1    Fleming, T.H.2    Opler, P.A.3
  • 26
    • 0021634270 scopus 로고
    • Olfactory response and resource utilization in Drosophila: Interspecific comparisons
    • Hoffmann, A. A. and P. A. Parsons. 1984. Olfactory response and resource utilization in Drosophila: Interspecific comparisons. Biol. J. Linn. Soc. 22:45-53.
    • (1984) Biol. J. Linn. Soc. , vol.22 , pp. 45-53
    • Hoffmann, A.A.1    Parsons, P.A.2
  • 27
    • 0001098004 scopus 로고
    • Why fruits rot, seeds mold, and meat spoils
    • Janzen, D. H. 1977. Why fruits rot, seeds mold, and meat spoils. Am. Nat. 111:691-713.
    • (1977) Am. Nat. , vol.111 , pp. 691-713
    • Janzen, D.H.1
  • 28
    • 0001879605 scopus 로고
    • Dispersal of seeds by vertebrate guts
    • D. J. Futuyama and M. Slatkin (eds.), Sinauer Associates, Sunderland, Massachusetts
    • Janzen, D. H. 1983. Dispersal of seeds by vertebrate guts. In D. J. Futuyama and M. Slatkin (eds.), Coevolution, pp. 232-262. Sinauer Associates, Sunderland, Massachusetts.
    • (1983) Coevolution , pp. 232-262
    • Janzen, D.H.1
  • 29
    • 0032928876 scopus 로고    scopus 로고
    • Alcohol intake and body weight: A paradox
    • editorial; comment
    • Jequier, E. 1999. Alcohol intake and body weight: A paradox [editorial; comment]. Am. J. Clin. Nutr. 69:173-4.
    • (1999) Am. J. Clin. Nutr. , vol.69 , pp. 173-174
    • Jequier, E.1
  • 30
    • 0017378843 scopus 로고
    • Alcohol consumption and blood pressure: Kaiser-Permanente multiphasic health examination data
    • Klatsky, A. L., G. D. Friedman, A. B. Siegelaub, and M. J. Gérard. 1977. Alcohol consumption and blood pressure: Kaiser-Permanente multiphasic health examination data. N. Eng. J. Med. 296: 1194-1200.
    • (1977) N. Eng. J. Med. , vol.296 , pp. 1194-1200
    • Klatsky, A.L.1    Friedman, G.D.2    Siegelaub, A.B.3    Gérard, M.J.4
  • 31
    • 0001992346 scopus 로고
    • Fruit metabolism and practical problems of fruit storage under hypoxia and anoxia
    • M. B. Jackson, D. D. Davis, and H. Lambers (eds.), SPB Academic Publishing, the Hague
    • Knee, M. 1991. Fruit metabolism and practical problems of fruit storage under hypoxia and anoxia. In M. B. Jackson, D. D. Davis, and H. Lambers (eds.), Plant life under oxygen deprivation, pp. 229-243. SPB Academic Publishing, the Hague.
    • (1991) Plant Life under Oxygen Deprivation , pp. 229-243
    • Knee, M.1
  • 32
    • 0000717874 scopus 로고    scopus 로고
    • Nitrogen and energy balance of the fruit bat, Rousettus aegyptiacus, on natural fruit diets
    • Korine, C., Z. Arad, and A. Arieli. 1996. Nitrogen and energy balance of the fruit bat, Rousettus aegyptiacus, on natural fruit diets. Physiol. Zool. 69:618-634.
    • (1996) Physiol. Zool. , vol.69 , pp. 618-634
    • Korine, C.1    Arad, Z.2    Arieli, A.3
  • 33
    • 0032029847 scopus 로고    scopus 로고
    • Comparison of fruit syndromes between the Egyptian fruit bat (Rousettus aegyptiacus) and birds in East Mediterranean habitats
    • Korine, C., I. Izhaki, and Z. Arad. 1998. Comparison of fruit syndromes between the Egyptian fruit bat (Rousettus aegyptiacus) and birds in East Mediterranean habitats. Acta Oecologia 19: 147-153.
    • (1998) Acta Oecologia , vol.19 , pp. 147-153
    • Korine, C.1    Izhaki, I.2    Arad, Z.3
  • 34
    • 0020623128 scopus 로고
    • Energy and macronutrient intake in lean and obese middle aged men
    • Kromhout, D. 1983. Energy and macronutrient intake in lean and obese middle aged men. Am. J. Clin. Nutr. 37:295-299.
    • (1983) Am. J. Clin. Nutr. , vol.37 , pp. 295-299
    • Kromhout, D.1
  • 35
    • 0018692423 scopus 로고
    • Energetic irrelevance of aerobiosis for S. cerevisiae growing on sugars
    • Lagunas, R. 1979. Energetic irrelevance of aerobiosis for S. cerevisiae growing on sugars. Mol. Cell. Biochem. 27:139-146.
    • (1979) Mol. Cell. Biochem. , vol.27 , pp. 139-146
    • Lagunas, R.1
  • 36
    • 0022946405 scopus 로고
    • Misconceptions about the energy metabolism of Saccharomyces cerevisiae
    • Lagunas, R. 1986. Misconceptions about the energy metabolism of Saccharomyces cerevisiae. Yeast 2:221-228.
    • (1986) Yeast , vol.2 , pp. 221-228
    • Lagunas, R.1
  • 37
    • 0025273180 scopus 로고
    • Olfactory sensitivity to food odor components in the short-tailed fruit bat, Carolia perspicillata (Phyllostomatidae, Chiroptera)
    • Laska, M. 1990. Olfactory sensitivity to food odor components in the short-tailed fruit bat, Carolia perspicillata (Phyllostomatidae, Chiroptera). J. Comp. Physiol. A. 166:395-399.
    • (1990) J. Comp. Physiol. A , vol.166 , pp. 395-399
    • Laska, M.1
  • 38
    • 4944234751 scopus 로고    scopus 로고
    • The evolutionary ecology of ethanol production and alcoholism
    • Levey, D. 2004. The evolutionary ecology of ethanol production and alcoholism. Integr. Comp. Biol. 44:000-000.
    • (2004) Integr. Comp. Biol. , vol.44
    • Levey, D.1
  • 39
    • 0033835308 scopus 로고    scopus 로고
    • Alcohol: Its metabolism and interaction with nutrients
    • Lieber, C. S. 2000. Alcohol: Its metabolism and interaction with nutrients. Ann. Rev. Nutr. 20:395-430.
    • (2000) Ann. Rev. Nutr. , vol.20 , pp. 395-430
    • Lieber, C.S.1
  • 40
    • 0037291150 scopus 로고    scopus 로고
    • The use of olfaction in the foraging behaviour of the golden-mantled flying fox, Pteropus pumilus, and the greater musky fruit bat, Ptenochirus jagori (Megachiroptera : Pteropodidae)
    • Luft, S., E. Curio, and B. Tacud. 2003. The use of olfaction in the foraging behaviour of the golden-mantled flying fox, Pteropus pumilus, and the greater musky fruit bat, Ptenochirus jagori (Megachiroptera : Pteropodidae). Naturwissenschaften 90:84-87.
    • (2003) Naturwissenschaften , vol.90 , pp. 84-87
    • Luft, S.1    Curio, E.2    Tacud, B.3
  • 41
    • 0027247631 scopus 로고
    • Gustatory and olfactory contributions to alcohol consumption in rats
    • Morrow, N. S., S. W. Kiefer, and C. W. Metzler. 1993. Gustatory and olfactory contributions to alcohol consumption in rats. Alcohol 10:263-267.
    • (1993) Alcohol , vol.10 , pp. 263-267
    • Morrow, N.S.1    Kiefer, S.W.2    Metzler, C.W.3
  • 42
    • 0031023317 scopus 로고    scopus 로고
    • Odor of specific alcohol solutions selectively alters locomotor activity of alcohol-drinking P rats
    • Myers, R. D., J. C. Ice, and K. T. Piercy. 1997. Odor of specific alcohol solutions selectively alters locomotor activity of alcohol-drinking P rats. Physiol. Behav. 61:71-75.
    • (1997) Physiol. Behav. , vol.61 , pp. 71-75
    • Myers, R.D.1    Ice, J.C.2    Piercy, K.T.3
  • 43
    • 0002777670 scopus 로고
    • Volatile compounds: The aroma of fruits
    • A. C. Hulme (ed.), Academic Press, London
    • Nursten, H. E. 1970. Volatile compounds: The aroma of fruits. In A. C. Hulme (ed.), The Biochemistry of fruits and their products, pp. 239-268. Academic Press, London.
    • (1970) The Biochemistry of Fruits and Their Products , pp. 239-268
    • Nursten, H.E.1
  • 45
    • 0034527687 scopus 로고    scopus 로고
    • Chemical composition of fruits and leaves eaten by short-nosed fruit bat, Cynopterus sphinx
    • Ruby, J., P. T. Nathan, J. Balasingh, and T. H. Kunz. 2000. Chemical composition of fruits and leaves eaten by short-nosed fruit bat, Cynopterus sphinx. J. Chem. Ecol. 26:2825-2841.
    • (2000) J. Chem. Ecol. , vol.26 , pp. 2825-2841
    • Ruby, J.1    Nathan, P.T.2    Balasingh, J.3    Kunz, T.H.4
  • 47
    • 0002026997 scopus 로고    scopus 로고
    • Ecology: Where yeasts live
    • J. F. T. Spencer, and D. M. Spencer (eds.), Springer-Verlag, Berlin
    • Spencer, J. F. T. and D. M. Spencer. 1997. Ecology: Where yeasts live. In J. F. T. Spencer, and D. M. Spencer (eds.), Yeasts in natural, and artificial habitats, pp. 33-58. Springer-Verlag, Berlin.
    • (1997) Yeasts in Natural, and Artificial Habitats , pp. 33-58
    • Spencer, J.F.T.1    Spencer, D.M.2
  • 49
    • 0031810406 scopus 로고    scopus 로고
    • The roles of echolocation and olfaction in two Neotropical fruit-eating bats, Carollia perspicillata and C. castanea, feeding on piper
    • Thies, W., E. K. V. Kalko, and H. U. Schnitzler. 1998. The roles of echolocation and olfaction in two Neotropical fruit-eating bats, Carollia perspicillata and C. castanea, feeding on piper. Behav. Ecol. Sociobiol. 42:397-409.
    • (1998) Behav. Ecol. Sociobiol. , vol.42 , pp. 397-409
    • Thies, W.1    Kalko, E.K.V.2    Schnitzler, H.U.3
  • 50
    • 0000224616 scopus 로고
    • Fruit intake and energy budgets of frugivorous bats
    • Thomas, D. W. 1984. Fruit intake and energy budgets of frugivorous bats. Physiol. Zool. 57:457-467.
    • (1984) Physiol. Zool. , vol.57 , pp. 457-467
    • Thomas, D.W.1
  • 51
    • 3543015841 scopus 로고
    • Alcoholic fermentation in multicellular organisms
    • Van Waarde, A. 1991. Alcoholic fermentation in multicellular organisms. Physiol. Zool. 64:895-920.
    • (1991) Physiol. Zool. , vol.64 , pp. 895-920
    • Van Waarde, A.1
  • 52
    • 0023691077 scopus 로고
    • Sex and age interactions in the association between alcohol and blood pressure
    • Weissfeld, J. L., E. H. Johnson, B. M. Brock, and V. M. Hawthorne. 1988. Sex and age interactions in the association between alcohol and blood pressure. Am. J. Epid. 128:559-569.
    • (1988) Am. J. Epid. , vol.128 , pp. 559-569
    • Weissfeld, J.L.1    Johnson, E.H.2    Brock, B.M.3    Hawthorne, V.M.4
  • 53
    • 0032587682 scopus 로고    scopus 로고
    • The appetizing effect of an apéritif in overweight and normal-weight humans
    • Westerterp-Plantenga, M. S. and C. R. T. Verwegen. 1999. The appetizing effect of an apéritif in overweight and normal-weight humans. Am. J. Clin. Nutr. 69:205-212.
    • (1999) Am. J. Clin. Nutr. , vol.69 , pp. 205-212
    • Westerterp-Plantenga, M.S.1    Verwegen, C.R.T.2
  • 54
    • 0025107222 scopus 로고
    • Alcohol and its acute effects on resting metabolic-rate and diet-induced thermogenesis
    • Westrate, J. A., I. Wunnink, P. Deurenberg, and G. A. J. Hautvast. 1990. Alcohol and its acute effects on resting metabolic-rate and diet-induced thermogenesis. Brit. J. Nutr. 64:413-425.
    • (1990) Brit. J. Nutr. , vol.64 , pp. 413-425
    • Westrate, J.A.1    Wunnink, I.2    Deurenberg, P.3    Hautvast, G.A.J.4
  • 55
    • 0002031674 scopus 로고
    • Some biochemical and flavour aspects of lactic-acid bacteria in ciders and other alcoholic beverages
    • J. C. Carr, C. V. Cutting, and G. C. Whiting (eds.), Academic Press, New York
    • Whiting, G. C. 1975. Some biochemical and flavour aspects of lactic-acid bacteria in ciders and other alcoholic beverages. In J. C. Carr, C. V. Cutting, and G. C. Whiting (eds.), Lactic acid bacteria in beverages and food, pp. 69-85. Academic Press, New York.
    • (1975) Lactic Acid Bacteria in Beverages and Food , pp. 69-85
    • Whiting, G.C.1
  • 56
    • 0004298254 scopus 로고
    • Metabolism of organic acids of plants in the conditions of hypoxia
    • D. D. Hook and R. M. M. Crawford (eds.), Ann Arbor Science. Ann Arbor. Michigan
    • Zemlianukhin, A. A. and B. F. Ivanov. 1978. Metabolism of organic acids of plants in the conditions of hypoxia. In D. D. Hook and R. M. M. Crawford (eds.), Plant life in anaerobic environment, pp. 203-268. Ann Arbor Science. Ann Arbor. Michigan.
    • (1978) Plant Life in Anaerobic Environment , pp. 203-268
    • Zemlianukhin, A.A.1    Ivanov, B.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.