Use of hydrostatic pressure to produce 'native' monomers of yeast enolase

European Journal of Biochemistry

Volumn 271, Issue 19, 2004, Pages 3897-3904

  Kornblatt, M Judith ^a   Lange, Reinhard ^b,c   Balny, Claude ^b,c  

^a Dept of Electrical and Computer Engineering   (Canada)

^b INSERM   (France)

^c UNIV MONTPELLIER   (France)

Author keywords

Dissociation; Enolase; Hydrostatic pressure; Native monomers

Indexed keywords

APOENZYME; ENOLASE; MAGNESIUM; MANGANESE; MONOMER;

ARTICLE; DISSOCIATION; ENZYME INACTIVATION; HYDROSTATIC PRESSURE; PRIORITY JOURNAL; ULTRAVIOLET SPECTROPHOTOMETRY; YEAST;

ENZYME STABILITY; HYDROSTATIC PRESSURE; KINETICS; MACROMOLECULAR SUBSTANCES; MANGANESE; PHOSPHOPYRUVATE HYDRATASE; PROTEIN CONFORMATION; SACCHAROMYCES CEREVISIAE; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 4944249552     PISSN: 00142956     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1432-1033.2004.04326.x     Document Type: Article

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