Can monomers of yeast enolase have enzymatic activity?

European Journal of Biochemistry

Volumn 251, Issue 3, 1998, Pages 775-780

  Kornblatt, Mary Judith ^a   Lange, Reinhard ^b   Balny, Claude ^b  

^a Gina Cody School of Engineering and Computer Science   (Canada)

^b INSERM   (France)

Author keywords

Dissociation; Enolase; Hydrostatic pressure

Indexed keywords

EDETIC ACID; ENOLASE; MAGNESIUM ION; MONOMER;

ARTICLE; CIRCULAR DICHROISM; ENZYME ACTIVITY; ENZYME CONFORMATION; ENZYME SUBUNIT; HYDROSTATIC PRESSURE; NONHUMAN; PRIORITY JOURNAL; STRUCTURE ACTIVITY RELATION; YEAST;

CIRCULAR DICHROISM; DIMERIZATION; EDETIC ACID; HYDROSTATIC PRESSURE; KINETICS; MACROMOLECULAR SUBSTANCES; MAGNESIUM; PHOSPHOPYRUVATE HYDRATASE; PROTEIN CONFORMATION; SACCHAROMYCES CEREVISIAE; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0032005267     PISSN: 00142956     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1432-1327.1998.2510775.x     Document Type: Article

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