Texture Profile Analysis and composition of a minced catfish product

Journal of Texture Studies

Volumn 35, Issue 3, 2004, Pages 325-337

  Wiles, J L ^a   Green, B W ^a   Bryant, R ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; FUNCTIONS; HARDNESS; LIPIDS; MEATS; WASHING;

RESTRUCTURED PRODUCTS; SHEAR ENERGY; STARCH SOLUTION; TEXTURE PROFILE ANALYSIS;

TEXTURES;

CATFISH; ICTALURUS PUNCTATUS;

EID: 4944241020     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2004.tb00841.x     Document Type: Article

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