Combined effects of temperature and diet on growth and biochemical composition of the Pacific oyster Crassostrea gigas (Thunberg) spat

Aquaculture Research

Volumn 35, Issue 12, 2004, Pages 1131-1140

  Flores Vergara, Cecilia ^a   Cordero Esquivel, Beatriz ^a   Cerón Ortiz, Ana Nallely ^a   Arredondo Vega, Bertha O ^b  

^a CENTRO DE INVESTIGACIÓN CIENTÍFICA Y DE EDUCACIÓN SUPERIOR DE ENSENADA   (Mexico)

^b CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

Author keywords

Biochemical composition; Crassostrea gigas; Fatty acids; Growth; Microalgae; Spat; Temperature

Indexed keywords

BIOCHEMICAL COMPOSITION; DIET; FOOD QUALITY; GROWTH; OYSTER CULTURE; TEMPERATURE EFFECT;

BIVALVIA; CRASSOSTREA; CRASSOSTREA GIGAS; DUNALIELLA; DUNALIELLA TERTIOLECTA; ISOCHRYSIS; ISOCHRYSIS SP.; OSTREIDAE; PAVLOVA; PAVLOVA LUTHERI;

EID: 4944233682     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2004.01136.x     Document Type: Conference Paper

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