Enzyme additions as a tool to assess the potential bioavailability of organically bound nutrients

Soil Biology and Biochemistry

Volumn 40, Issue 9, 2008, Pages 2116-2129

  Bunemann E K ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Bioavailability; Carbon; Enzyme preparations; Nitrogen; Organic nutrients; Phosphorus; Review; Sulfur

Indexed keywords

BIOCHEMISTRY; CATALYSTS; DEGRADATION; EXTRACTION; FOOD ADDITIVES; HYDROLYSIS; MANURES; NITROGEN; NONMETALS; ORGANIC CARBON; ORGANIC COMPOUNDS; PHOSPHORUS; PROTEINS; RATE CONSTANTS; SEDIMENTATION; SOILS; SOLVENT EXTRACTION; STANDARDIZATION; STANDARDS; SUBSTRATES; SULFATE MINERALS; SULFUR; SUSPENSIONS (COMPONENTS); WATER ANALYSIS;

BIOAVAILABILITY; CARBON; ENZYMATIC HYDROLYSIS; ENZYME PREPARATIONS; IN-PROCESS; META-ANALYSIS; METHODOLOGICAL ASPECTS; ORGANIC NUTRIENTS; ORGANIC PHOSPHORUS; PHYTASE; PRODUCT RELEASE; RATE-LIMITING; REVIEW; SEA-WATER; SEDIMENT EXTRACTS; SOIL EXTRACTS; SOIL ORGANIC MATTER; STANDARD PROTOCOLS; SUBSTRATE DEGRADATION; SUBSTRATE SPECIFICITY; SULFUR CYCLES; WATER SAMPLES;

ENZYMES;

ASSAY; ASSESSMENT METHOD; BIOAVAILABILITY; ENZYME; ENZYME ACTIVITY; HYDROLYSIS; NUTRIENT AVAILABILITY; NUTRIENT CYCLING; ORGANIC COMPOUND;

EID: 49249138093     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.soilbio.2008.03.001     Document Type: Article

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