Inhibition of adhesion of Streptococcus mutans to hydroxylapatite by commercial dairy powders and individual milk proteins

European Food Research and Technology

Volumn 227, Issue 5, 2008, Pages 1499-1506

  Halpin, R M ^a   O'Connor, M M ^a   McMahon, A ^a   Boughton, C ^a   O'Riordan, E D ^a   O'Sullivan, M ^a   Brady, D B ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Adhesion; Dairy powders; Fluorescence; S. mutans

Indexed keywords

ADHESION; AGRICULTURAL PRODUCTS; BIOLOGICAL MATERIALS; CASEIN; CELL MEMBRANES; COATED MATERIALS; CRYSTALS; DAIRIES; DAIRY PRODUCTS; ENAMELS; HYDROXYAPATITE; HYDROXYLATION; POWDERS; PROTEINS; SEPARATION; SODIUM; TESTING; TOOTH ENAMEL;

ANTI-ADHESIVE ACTIVITY; CASEIN FRACTIONS; CELL SURFACES; CENTRIFUGAL SEPARATION; CREAM POWDER; DAIRY POWDERS; DENTAL CARIES; EPITHELIAL CELLS; FLUORESCENCE; FLUORESCENT DYES; HYDROXYL APATITE; IN-VIVO; INHIBITORY EFFECTS; MILK CONSTITUENTS; MILK PROTEINS; PHOSPHATE-BUFFERED SALINE; S. MUTANS; SODIUM CASEINATE; STREPTOCOCCUS MUTANS; TEST MATERIALS;

FOOD PRODUCTS PLANTS;

BACTERIA (MICROORGANISMS); STREPTOCOCCUS MUTANS;

EID: 49249128627     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0872-4     Document Type: Article

References (31)

1. Loesche W (1986) Microbiol Rev 50:353-380
2. Aas J, Paster B, Stokes L, Olsen I, Dewhirst F (2005) J Clin Microbiol 43:5721-5723
3. Marcotte H, Lavoie M (1998) Microbiol Mol Biol Rev 62(1):71-109
4. Tarsi R, Muzzarelli R, Guzman C, Pruzzo C (1997) J Dent Res 76:665-672
5. Clark W, Gibbons R (1977) Infect Immun 18:514-523
6. Scannapieco F, Torres G, Levine M (1995) J Dent Res 74:1360-1366
7. Gaines S, James T, Folan M, Baird A, O'Farrelly C (2003) J Microbiol Meth 54:315-323
8. Schipper R, Silletti E, Vingerhoeds M (2007) Arch Oral Biol 52:1114-1135
9. An Y, Friedman R (1997) J Microbiol Meth 30:141-152
10. Warner E, Kanekanian A, Andrews A (2001) Int J Dairy Technol 54(4):151-153
11. Brady D, Folan M (2005) Patent Number US2005042299
12. IDF (1964) IDF standard 27. International Dairy Federation, Brussels
13. IDF (1987) Standard 9C. International Dairy Federation, Brussels
14. IDF (1993) Standard 20B. International Dairy Federation, Brussels
15. IDF (1993) Standard 26A. International Dairy Federation, Brussels
16. Gibbons R, Etherden I (1982) Infect Immun 36(1):52-58
17. Neeser J (1987) European patent application EP 283, 675
18. Schupbach P, Neeser J, Golliard M, Rouvet M, Guggenheim B (1996) J Dent Res 75:1779-1788
19. Wong P, Nakamura S, Kitts D (2006) Food Chem 97:310-317
20. Neeser J (1991) US Patent 4994441
21. Reynolds E, del Rio A (1984) Arch Oral Biol 29:927-933
22. Reynolds E (1987) J Dent Res 66(6):1120-1127
23. Liljemark W, Schauer S, Bloomquist C (1978) J Dent Res 57(2):373-379
24. Clark W, Bammann L, Gibbons R (1978) Infect Immun 19(3):846-853
25. Oho T, Mitoma M, Koga T (2002) Infect Immun 70:5279-5282
26. Vacca-Smith A, Van Wuyckhuyse B, Tabak L, Bowen W (1994) Arch Oral Biol 39:1063-1069
27. Limsong J, Benjavongkulchai E, Kuvatanasuchati J (2004) J Ethnopharmacol 92:281-289
28. Yamanaka A, Kimizuka R, Kato T, Okuda K (2004) Oral Microbiol Immunol 19:150-154
29. Luo Q, Andrade J (1998) J Colloid Interf Sci 200:104-113
30. Gibbons R, Hay D (1989) J Dent Res 68:1303-1307
31. Johansson I (2002) Scand J Food Nutr 46(3):119-122