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Volumn 61, Issue 4, 2002, Pages 367-373

Meat traceability using DNA markers: Application to the beef industry

Author keywords

Beef traceability; DNA markers; Individual identification

Indexed keywords

BEEF INDUSTRY;

EID: 0036013219     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00206-6     Document Type: Article
Times cited : (57)

References (10)
  • 1
    • 0033151857 scopus 로고    scopus 로고
    • Discriminating among cattle breeds using genetic markers
    • Blott, S. C. Williams, J. L., & Haley, C. S. (1999). Discriminating among cattle breeds using genetic markers. Heredity, 82, 613-619.
    • (1999) Heredity , vol.82 , pp. 613-619
    • Blott, S.C.1    Williams, J.L.2    Haley, C.S.3
  • 2
    • 0002641443 scopus 로고    scopus 로고
    • Traceability from farm to consumption
    • J. A. Lasta (Ed.), 27 August-1 September. Buenos Aires (Argentina)
    • Cunningham, E. P. (2000). Traceability from farm to consumption. In J. A. Lasta (Ed.), 46th international congress of meat science and technology (pp. 798-801), 27 August-1 September. Buenos Aires (Argentina).
    • (2000) 46th International Congress of Meat Science and Technology , pp. 798-801
    • Cunningham, E.P.1
  • 5
    • 0000767877 scopus 로고
    • Estimating relatedness using genetic markers
    • Queller, D. C., & Goodnigth, K. F. (1989). Estimating relatedness using genetic markers. Evolution, 43(2), 258-275.
    • (1989) Evolution , vol.43 , Issue.2 , pp. 258-275
    • Queller, D.C.1    Goodnigth, K.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.