메뉴 건너뛰기




Volumn 50, Issue 5, 2007, Pages 725-733

A practical web-based tracking and traceability information system for the pork products supply chain

Author keywords

Bar code; Food safety; Information system; Pork; Traceability

Indexed keywords

FOOD PRODUCTION; FOOD QUALITY; FOOD SAFETY; INFORMATION SYSTEM; TRACKING;

EID: 49249117547     PISSN: 00288233     EISSN: 11758775     Source Type: Journal    
DOI: 10.1080/00288230709510344     Document Type: Article
Times cited : (19)

References (20)
  • 1
    • 0036955487 scopus 로고    scopus 로고
    • Knowledge management and comparative international strategies on vertical information flow in the global food system
    • Bailey, DV, Jones, E, and Dickinson, DL. 2002. Knowledge management and comparative international strategies on vertical information flow in the global food system. American Journal of Agricultural Economics, 84(5):1337–44.
    • (2002) American Journal of Agricultural Economics , vol.84 , Issue.5 , pp. 1337-1344
    • Bailey, D.V.1    Jones, E.2    Dickinson, D.L.3
  • 2
    • 0036474930 scopus 로고    scopus 로고
    • Addressing the risk of bio-terrorism in food production
    • Bledsoe, GE, and Rasco, BA. 2002. Addressing the risk of bio-terrorism in food production. Food Technology, 56(2):43–47.
    • (2002) Food Technology , vol.56 , Issue.2 , pp. 43-47
    • Bledsoe, G.E.1    Rasco, B.A.2
  • 7
    • 0010038588 scopus 로고    scopus 로고
    • Tracing the line-using information technology to reduce costs while meeting industry requirements
    • Gledhill, J. 2002. Tracing the line-using information technology to reduce costs while meeting industry requirements. Food Processing, 63(2):4850525456–7.
    • (2002) Food Processing , vol.63 , Issue.2 , pp. 56-57
    • Gledhill, J.1
  • 8
    • 13844291545 scopus 로고    scopus 로고
    • Washington: United States Department of Agriculture, (Agricultural Economic Report Number 830) GS1. Wine supply chain traceability: EAN-UCC Standards Application Guideline Brussels
    • Gollam, E. 2004. Traceability in the US food supply:economic theory and industry studies, Washington:United States Department of Agriculture. (Agricultural Economic Report Number 830) GS1. Wine supply chain traceability:EAN-UCC Standards Application Guideline Brussels
    • (2004) Traceability in the US food supply: Economic theory and industry studies
    • Gollam, E.1
  • 9
    • 0032193062 scopus 로고    scopus 로고
    • Food safety issues and the scare: Some lessons from the French case
    • Latouche, K, Rainelli, P, and Vermersch, D. 1998. Food safety issues and the scare:some lessons from the French case. Food Policy, 23(5):347–356.
    • (1998) Food Policy , vol.23 , Issue.5 , pp. 347-356
    • Latouche, K.1    Rainelli, P.2    Vermersch, D.3
  • 12
    • 49249095928 scopus 로고    scopus 로고
    • http: //www.stats.gov.cn/tjbz/xzqhdm/ t20070411_402397928.htm (accessed 31 November)
    • National Bureau of Statistics of China. 2006. Codes of administrative regions of the People's Republic of China. http://www.stats.gov.cn/tjbz/xzqhdm/ t20070411_402397928.htm (accessed 31 November)
    • (2006) Codes of administrative regions of the People's Republic of China
  • 13
    • 85023965686 scopus 로고    scopus 로고
    • http: //english.people. com.cn/200609/16/eng20060916_303296.html (accessed 16 September)
    • People's Daily Online (PDO). 2006a. Pork products poison 300 in Shanghai. http://english.people. com.cn/200609/16/eng20060916_303296.html (accessed 16 September)
    • (2006) Pork products poison 300 in Shanghai
  • 14
    • 77649231039 scopus 로고    scopus 로고
    • http: //english.people.com.cn/ 200611/19/ eng20061119_323048.html (accessed 19 November)
    • People's Daily Online (PDO). 2006b. Ministry of Agriculture urges inspection of harmful “red eggs”. http://english.people.com.cn/ 200611/19/ eng20061119_323048.html (accessed 19 November)
    • (2006) Ministry of Agriculture urges inspection of harmful “red eggs”
  • 16
    • 0033503954 scopus 로고    scopus 로고
    • Ensuring food safety and quality in farm level production: Emerging lessons from the pork industry
    • Unnevehr, LJ, Miller, GY, and Gomez, MI. 1999. Ensuring food safety and quality in farm level production:emerging lessons from the pork industry. American Journal of Agricultural Economics, 81(5):1096–1101.
    • (1999) American Journal of Agricultural Economics , vol.81 , Issue.5 , pp. 1096-1101
    • Unnevehr, L.J.1    Miller, G.Y.2    Gomez, M.I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.