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Volumn 875, Issue , 2004, Pages 165-179

Application of electron beam to surimi seafood

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EID: 49249084798     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2004-0875.ch011     Document Type: Conference Paper
Times cited : (8)

References (38)
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    • Park, J.W. Survey: Pasteurization methods in the U.S. industry. Oregon State University Seafood Laboratory: Astoria, OR, 2001; unpublished.
  • 6
    • 49249136668 scopus 로고    scopus 로고
    • Park, J.W. Survey: Pasteurization methods in the U.S. industry. Oregon State University Seafood Laboratory: Astoria, OR, 1994; unpublished.
    • Park, J.W. Survey: Pasteurization methods in the U.S. industry. Oregon State University Seafood Laboratory: Astoria, OR, 1994; unpublished.
  • 15
    • 0001226095 scopus 로고
    • Throne, S, Ed, Elsevier Applied Sciences: London
    • Hayashi, T. In Food Irradiation; Throne, S., Ed.; Elsevier Applied Sciences: London, 1991; pp 169-206.
    • (1991) Food Irradiation , pp. 169-206
    • Hayashi, T.1
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    • Academic Press: Orlando, FL
    • Urbain, W.M. Food irradiation; Academic Press: Orlando, FL, 1986; pp 351.
    • (1986) Food irradiation , pp. 351
    • Urbain, W.M.1
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    • Wholesomeness of irradiated food
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    • Wholesomeness of irradiated food; Technical Report Series 659; World Health Organization: Geneva, Austria, 1981.
    • (1981) Technical Report Series , vol.659
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    • 0002482686 scopus 로고
    • Bagley, E.B, Peleg, M, Eds, AVI Publishing: Westport, CT
    • Hamann, D.D. In Physical Properties of Foods; Bagley, E.B.; Peleg, M., Eds.; AVI Publishing: Westport, CT, 1983; pp 351-383.
    • (1983) Physical Properties of Foods , pp. 351-383
    • Hamann, D.D.1
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    • 0004193189 scopus 로고
    • 4th ed, Alcamo, I.E, Ed, Benjamin /Cummings Publishing: Redwood City, CA
    • th ed.; Alcamo, I.E., Ed.; Benjamin /Cummings Publishing: Redwood City, CA, 1994; pp 893.
    • (1994) Fundamentals of microbiology , pp. 893
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    • nd ed.; Bollag, D.M.; Rozycki, M.D.; Edelstein, S.J., Eds.; A John Wiley and Sons: New York, 1994; pp 415.
    • nd ed.; Bollag, D.M.; Rozycki, M.D.; Edelstein, S.J., Eds.; A John Wiley and Sons: New York, 1994; pp 415.
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    • Ehlerman, D.A.E. Trends Food Svi. Technol. 1993, 4, 184-189.
    • Ehlerman, D.A.E. Trends Food Svi. Technol. 1993, 4, 184-189.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.