Cross-Linking of Mackerel Surimi Actomyosin by Microbial Transglutaminase and Ultraviolet Irradiation

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 12, 1998, Pages 5278-5282

  Jiang, Shann Tzong ^a   Leu, Shou Zen ^a   Tsai, Guo Jane ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Actomyosin; Mackerel surimi; Microbial transglutaminase; Streptoverticillium ladakanum; UV irradiation

Indexed keywords

STREPTOMYCES MOBARAENSIS;

EID: 0000730592     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9806614     Document Type: Article

References (31)

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