Detection of 1-O-malylglucose: Pelargonidin 3-O-glucose-6′′-O-malyltransferase activity in carnation (Dianthus caryophyllus)

Biochemical and Biophysical Research Communications

Volumn 373, Issue 4, 2008, Pages 473-477

  Abe, Yutaka ^a   Tera, Masayuki ^a   Sasaki, Nobuhiro ^a   Okamura, Masachika ^b   Umemoto, Naoyuki ^c   Momose, Masaki ^c   Kawahara, Nobuo ^d   Kamakura, Hiroyuki ^d   Goda, Yukihiro ^d   Nagasawa, Kazuo ^a   Ozeki, Yoshihiro ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

^b Plant Research Center   (Japan)

^c KIRIN HOLDINGS CO LTD   (Japan)

^d NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Acyltransferase; Anthocyanin; Carnation; Dianthus caryophyllus; Malic acid

Indexed keywords

1 O MALYLGLUCOSE; ANTHOCYANIN; MALIC ACID; PELARGONIDIN 3 O GLUCOSE 6'' O MALYLTRANSFERASE; TRANSFERASE;

ARTICLE; CARNATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME LOCALIZATION; FLOWER COLOR; NONHUMAN; PETAL; PRIORITY JOURNAL; SYNTHESIS;

ACYLTRANSFERASES; ANTHOCYANINS; DIANTHUS; GLUCOSIDES; MALATES; PLANT PROTEINS;

DIANTHUS CARYOPHYLLUS;

EID: 48949116124     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2008.04.153     Document Type: Article

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