Aroma-active components of Lycii fructus (kukija)

Journal of Food Science

Volumn 73, Issue 6, 2008, Pages

  Lee, G H ^a   Shin, Y ^b   Oh, M J ^b  

^a Woosong University   (South Korea)

^b Chungnam National University   (South Korea)

Author keywords

Aroma; FD factor; GC O; Lycii fructus

Indexed keywords

2 HEPTENAL; 2 METHYLBUTYRIC ACID; 2-HEPTENAL; 2-METHYLBUTYRATE; ALDEHYDE; BUTYRIC ACID DERIVATIVE; HERBACEOUS AGENT; N HEXANAL; N-HEXANAL; PLANT EXTRACT;

ARTICLE; CHEMISTRY; FRUIT; HUMAN; ISOLATION AND PURIFICATION; LYCIUM; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR; VOLATILIZATION;

ALDEHYDES; BUTYRATES; DRUGS, CHINESE HERBAL; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; LYCIUM; ODORS; PLANT EXTRACTS; SMELL; VOLATILIZATION;

EID: 48749128325     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00851.x     Document Type: Article

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