Microbiological quality of finfish and shellfish with special reference to shiga toxin-producing Escherichia coli O157

Journal of Food Science

Volumn 73, Issue 6, 2008, Pages

  Manna, S K ^a   Das, R ^b   Manna, C ^c  

^a ICAR CENTRAL INLAND FISHERIES RESEARCH INSTITUTE   (India)

^b WEST BENGAL UNIVERSITY OF ANIMAL AND FISHERY SCIENCES   (India)

^c Additional Block Animal Health Center   (India)

Author keywords

Bacterial count; Coliforms; E. coli O157; Fish; India

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; FOOD CONTAMINATION; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; HYGIENE; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; QUALITY CONTROL; SAFETY; SEA FOOD; SHELLFISH; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; STANDARD;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; HYGIENE; QUALITY CONTROL; SEAFOOD; SHELLFISH; SHIGA-TOXIGENIC ESCHERICHIA COLI;

BACTERIA (MICROORGANISMS); CATLA CATLA; CIRRHINUS MRIGALA; CLARIAS BATRACHUS; ESCHERICHIA COLI; HETEROPNEUSTES FOSSILIS; LABEO ROHITA; OREOCHROMIS MOSSAMBICUS; PENAEUS MONODON; PISCES;

EID: 48749121186     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00815.x     Document Type: Article

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