Detection of Escherichia coli O157 in foods of animal origin by culture and multiplex polymerase chain reaction

Journal of Food Science and Technology

Volumn 43, Issue 1, 2006, Pages 77-79

  Manna, S K ^a   Brahmane, M P ^a   Das, R ^b   Chandana, Manna ^c   Batabyal, S ^b  

^a ICAR CENTRAL INLAND FISHERIES RESEARCH INSTITUTE   (India)

^b WEST BENGAL UNIVERSITY OF ANIMAL AND FISHERY SCIENCES   (India)

^c ABAHC   (India)

Author keywords

Escherichia coli O157; Meat; Milk; Shiga toxin

Indexed keywords

CELL CULTURE; DAIRY PRODUCTS; ENZYME KINETICS; ENZYMES; MEATS;

ESCHERICHIA COLI O157; MILK SAMPLES; POLYMERASE CHAIN REACTIONS; SHIGA TOXIN;

ESCHERICHIA COLI;

BACTERIA; CELLS; ENZYMES; MEAT; MILK;

ANIMALIA; CAPRA HIRCUS; ESCHERICHIA COLI; OVIS ARIES;

EID: 29244449300     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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