Isolation of Shiga toxin-producing Escherichia coli O157:H7 from processed salmon roe associated with the outbreaks in Japan, 1998, and a molecular typing of the isolates by pulsed-field gel electrophoresis

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases

Volumn 73, Issue 1, 1999, Pages 20-24

  Asai, Y ^a   Murase, T ^a   Osawa, R ^a   Okitsu, T ^a   Suzuki, R ^a   Sata, S ^a   Yamai, S ^a   Terajima, J ^a   Izumiya, H ^a   Tamura, K ^a   Watanabe, H ^a  

^a KANAGAWA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA;

ARTICLE; EPIDEMIC; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD POISONING; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; OOCYTE; PULSED FIELD GEL ELECTROPHORESIS; SEA FOOD;

DISEASE OUTBREAKS; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; ESCHERICHIA COLI O157; FISH PRODUCTS; FOOD MICROBIOLOGY; FOOD POISONING; OVUM;

EID: 0032619083     PISSN: 03875911     EISSN: None     Source Type: Journal    
DOI: 10.11150/kansenshogakuzasshi1970.73.20     Document Type: Article

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