Biaxial deformation of dough using the bubble inflation technique. I. Experimental

Rheologica Acta

Volumn 41, Issue 6, 2002, Pages 532-540

  Charalambides, Maria N ^a   Wanigasooriya, Leonard ^a   Williams, Gordon J ^a   Chakrabarti, Sumana ^b  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b GENERAL MILLS INC   (United States)

Author keywords

Bubble inflation; Dough; Mechanical properties; Stress strain curve

Indexed keywords

BUBBLE; DEFORMATION; EXPERIMENTAL STUDY; FOOD PROCESSING; INFLATION; STRESS-STRAIN ANALYSIS;

EID: 0036803677     PISSN: 00354511     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00397-002-0242-2     Document Type: Article

References (22)

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