Physical-mechanical properties and chemical composition of Balangu (Lallemantia royleana (Benth. in Walla.)) seed

International Journal of Food Engineering

Volumn 4, Issue 5, 2008, Pages

  Razavi, Seyed Mohammad Ali ^a   Mohammadi Moghaddam, Toktam ^a   Mohammad Amini, Asad ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Balangu seed; Lallemantia royleana; Mechanical properties; Nutritional properties; Physical properties

Indexed keywords

FRICTION; MOISTURE; MOISTURE DETERMINATION; PHYSICAL PROPERTIES;

BALANGU SEED; CHEMICAL COMPOSITIONS; GEOMETRIC MEAN DIAMETERS; LALLEMANTIA ROYLEANA; NUTRITIONAL PROPERTIES; PHYSICAL AND MECHANICAL PROPERTIES; PHYSICAL-MECHANICAL PROPERTIES; STATIC COEFFICIENT OF FRICTIONS;

MECHANICAL PROPERTIES;

LALLEMANTIA;

EID: 48749100996     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1354     Document Type: Article

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