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The gray pixel value is a numerical value of the grey shade that for a 12-bit pixel depth detector ranges between 0 and 4095
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Immobilizing of S2-S6 in the polymer matrix at high dilution (0.07% S2-S6 in polyurethane, w/w) also precludes the formation of coordination polymers.
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Immobilizing of S2-S6 in the polymer matrix at high dilution (0.07% S2-S6 in polyurethane, w/w) also precludes the formation of coordination polymers.
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Supporting Information reports the discriminant functions
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Supporting Information reports the discriminant functions.
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An approach to a size-reduction of a sensor array based on an iterative method rather than a systematic multivariate analysis has also been reported, see: Green, E, Olah, M. J, Abramova, T, Williams, L. R, Stefanovic, D, Worgall, T, Stojanovic, M. N. J. Am. Chem. Soc. 2006, 128, 15278-15282
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An approach to a size-reduction of a sensor array based on an iterative method rather than a systematic multivariate analysis has also been reported, see: Green, E.; Olah, M. J.; Abramova, T.; Williams, L. R.; Stefanovic, D.; Worgall, T.; Stojanovic, M. N. J. Am. Chem. Soc. 2006, 128, 15278-15282.
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pH values for the enhanced waters range between 3 and 4 for all 7 beverages. Blanks at different pHs (pH 4, 5, and 6) yielded similar responses. This suggests that response patterns generated by samples containing metal ions within this range of pH are mainly due to the presence of metal ions. Also, we did not observe any effect on the solubility of the tested cations within this range of pH.
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pH values for the enhanced waters range between 3 and 4 for all 7 beverages. Blanks at different pHs (pH 4, 5, and 6) yielded similar responses. This suggests that response patterns generated by samples containing metal ions within this range of pH are mainly due to the presence of metal ions. Also, we did not observe any effect on the solubility of the tested cations within this range of pH.
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None of the enhanced waters used contained fluorescent additives or additives capable of significant fluorescence quenching due to energy/electron transfer
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None of the enhanced waters used contained fluorescent additives or additives capable of significant fluorescence quenching due to energy/electron transfer.
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In the specific case of beverages, it would be suitable to include a boronic acid-based sensor for diols to utilize the sugar artificial sweetener (sucralose) content for the analysis. Edwards, N. Y, Sager, T. W, McDevitt, J. T, Anslyn, E. V. J. Am. Chem. Soc. 2007, 129, 13575-13583
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In the specific case of beverages, it would be suitable to include a boronic acid-based sensor for diols to utilize the sugar artificial sweetener (sucralose) content for the analysis. Edwards, N. Y.; Sager, T. W.; McDevitt, J. T.; Anslyn, E. V. J. Am. Chem. Soc. 2007, 129, 13575-13583.
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