Response of African catfish, clarias gariepinus, to different dietary protein and lipid levels in practical diets

Journal of the World Aquaculture Society

Volumn 39, Issue 4, 2008, Pages 541-548

  Ahmad, Mohammad H ^a  

^a Agriculture Research Center   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE METHOD; BODY SIZE; DIET; FOOD INTAKE; GROWTH RATE; LIPID; PROTEIN; TELEOST;

CLARIAS GARIEPINUS;

EID: 48449100028     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2008.00178.x     Document Type: Article

References (31)

1. Abbass, F. E. 2007. Effect of dietary oil sources and levels on growth, feed utilization and whole-body chemical composition of common carp, Cyprinus carpio L. fingerlings. Journal of Fisheries and Aquatic Sciences 2 (2): 140-148.
2. Ahamad Ali, S. 2004. Evaluation of different sources of lipid and lipid levels in the diet of pearlspot Etroplus suratensis (Teleostei: Perciformes). Indian Journal of Marine Sciences 33 (3): 281-286.
3. AOAC (Association of Official Analytical Chemists). 1990. Official methods of analyses, 15th edition. Page 1298 in K. Helrich, editor. Association of Official Analytical Chemist, Inc., Arlington, Virginia, USA.
4. Arzel, J., F. X. Martinez López, R. Métailler, G. Stéphan, M. Viau, G. Gandemer, and J. Guillaume. 1994. Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater. Aquaculture 123: 361-375.
5. Cho, C. Y. and S. J. Kaushik. 1990. Nutritional energetics in fish: energy and protein utilization in rainbow trout (Salmo gairdneri). World Review of Nutrition and Dietetics 61: 132-172.
6. Chou, B. S. and S. Y. Shiau. 1996. Optimal dietary lipid level for growth juvenile hybrid tilapia, Oreochromis niloticus × Oreochromis aureus. Aquaculture 143: 185-195.
7. Company, R., J. A. Calduch-Giner, S. Kaushik, and J. Perez-Sanchez. 1999. Growth performance and adiposity in gilthead sea bream (Sparus aurata): Risks and benefits of high energy diets. Aquaculture 171: 279-292.
8. Daniels, W. H. and E. H. Robinson. 1986. Protein and energy requirements of juvenile red drum (Sciaenops ocellatus). Aquaculture 53: 243-252.
9. Davis, D. A. and C. R. Arnold. 1997. Response of Atlantic croaker fingerlings to practical diet formulation with varying protein and energy contents. Journal of the World Aquaculture Society 28: 241-248.
10. De Silva, S. S., R. M. Gunasekera, and K. F. Shim. 1991. Interactions of varying dietary protein and lipid levels in young red tilapia: Evidence of protein sparing. Aquaculture 95: 305-318.
11. Duncan, D. B. 1955. Multiple range and multiple F test. Biometrics 11: 1-42.
12. El-Marakby, H. I. 2006. The effect of dietary lipid source and level on growth, feed utilization and body chemical composition of fry Nile tilapia, Oreochromis niloticus (L.) (Teleostei: Perciforms). Journal of Fisheries and Aquatic Sciences 1 (2): 117-125.
13. Garling, D. L. and R. P. Wilson. 1976. Optimum dietary protein to energy ratio for channel catfish fingerlings, Ictalurus punctatus. Journal of Nutrition 106: 1368-1375.
14. Goering, H. K. and P. G. Van Soest. 1970. Forage fiber analysis (Apparatus, reagent, procedures, and some applications). US Department of Agriculture Handbook, Washington D.C., USA, pp. 379.
15. Harpaz, S., S. Sklan, I. Karplus, A. Baarki, and Y. Noy. 1999. Evaluation of juvenile silver Perch Bidyanus Bidyanus (Mitchell) nutritional needs using high- and low-protein diets at two feeding levels. Aquaculture Research 30: 603-610.
16. Hecht, T., L. Oellermann, and L. Verheust. 1996. Perspectives on clariid catfish culture in Africa (Hors série). Aquatic Living Resources 9: 197-206.
17. Jover, M., A. Garcia-Gomez, A. Tomas, F. De La Gandara, and L. Perez. 1999. Growth of Mediterranean yellowtail (Seriola dumerilii) fed extruded diets containing different levels of protein and lipid. Aquaculture 179: 25-33.
18. Kim, L. O. and S.-M. Lee. 2005. Effects of the dietary protein and lipid levels on growth and body composition of bagrid catfish, Pseudobagrus fulvidraco. Aquaculture 243: 323-329.
19. Lee, S.-M., I. G. Joeon, and J. Y. Lee. 2002. Effects of digestible protein and lipid levels in practical diets on growth, protein utilization and body composition of juvenile rockfish (Sebastes schlegeli). Aquaculture 211: 227-239.
20. Lee, S.-M., K. D. Kim, and S. P. Lall. 2003. Utilization of glucose, maltose, dextrin and cellulose by Juvenile flounder (Paralichthys olivaceus). Aquaculture 221: 427-438.
21. Lim, P. K., P. L. Boey, and W. K. Ng. 2001. Dietary palm oil level affects growth performance, protein retention and tissue vitamin E concentration of African catfish, Clarias gariepinus. Aquaculture 202: 101-112.
22. Lovell, T. 1989. Nutrition and feeding of fish. An AVI Book. Van Nostrand Reinhold, New York, New York, USA.
23. McGoogan, B. B. and D. M. Gatlin. 1999. Dietary manipulations affecting growth and nitrogenous waste production of red drum, Sciaenops ocellatus: 1. Effects of dietary protein and energy levels. Aquaculture 178: 333-348.
24. NRC (National Research Council). 1993. Nutrient requirements of fish. Committee on Animal Nutrition, Board on Agriculture, National Research Council, National Academy Press, Washington, D.C., USA.
25. Otémé, Z. L., S. Hem, and M. Legendre. 1996. Nouvelles espèces de poissons-chats pour le développement de la pisciculture africaine (Hors série). Aquatic Living Resources 9: 207-217.
26. Pei, Z., S. Xie, W. Lei, X. Zhu, and Y. Yang. 2004. Comparative study on the effect of dietary lipid level on growth and feed utilization for gibel carp (Carassius auratus gibelio) and Chinese longsnout catfish (Leiocassis longirostris Günther). Aquaculture Nutrition 10: 209-216.
27. Peres, H. and A. Oliva-Teles. 1999. Effect of dietary lipid level on growth performance and feed utilization by European sea bass juveniles Dicentrarchus labrax. Aquaculture 179: 325-334.
28. Pillay, T. V. R. 1990. Aquaculture: Principles and practices fishing. News Book Publications Ltd., Oxford, UK.
29. Snedecor, G. W. and W. G. Cochran. 1982. Statistical methods, 6th edition. Iowa State University Press, Ames, Iowa, USA, 593 p.
30. Tacon, A. G. J. 1990. Standard method for the nutrition and feeding of farmed fish and shrimp. Argent Laboratories Press, Redmond, Washington, USA.
31. Vergara, J. M., H. Fernandez-Palacios, L. Robaina, K. Jauncey, M. De La Higuera, and M. Izquierdo. 1996. The effects of varying dietary protein level on the growth, feed efficiency, protein utilization and body composition of gilthead sea bream. Fisheries Science 62: 620-623.