-
2
-
-
14544267136
-
Purification and characterization of extracellular protease produced by Clostridium sp. from Schirmacher oasis, Antarctica
-
SI Alam S Dube GSN Reddy BK Bhattacharya S Shivaji L Singh 2005 Purification and characterization of extracellular protease produced by Clostridium sp. from Schirmacher oasis, Antarctica Enzyme Microb Technol 36 824 831
-
(2005)
Enzyme Microb Technol
, vol.36
, pp. 824-831
-
-
Alam, S.I.1
Dube, S.2
Reddy, G.S.N.3
Bhattacharya, B.K.4
Shivaji, S.5
Singh, L.6
-
3
-
-
0035813493
-
Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate
-
RM Barros CA Ferreira SV Silva FX Malcata 2001 Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate Enzyme Microb Technol 29 541 547
-
(2001)
Enzyme Microb Technol
, vol.29
, pp. 541-547
-
-
Barros, R.M.1
Ferreira, C.A.2
Silva, S.V.3
Malcata, F.X.4
-
4
-
-
3242790859
-
A kinetic model for hydrolysis of whey proteins by cardosin a extracted from Cynara cardunculus
-
R Barros FX Malcata 2004 A kinetic model for hydrolysis of whey proteins by cardosin A extracted from Cynara cardunculus Food Chem 88 351 359
-
(2004)
Food Chem
, vol.88
, pp. 351-359
-
-
Barros, R.1
Malcata, F.X.2
-
7
-
-
0038244790
-
Proteolytic and milk-clotting activities in extracts obtained from the crustaceans Munida
-
A D'Ambrosio R Rossano N Ungaro P Riccio 2003 Proteolytic and milk-clotting activities in extracts obtained from the crustaceans Munida J Mol Catal B: Enzym 22 145 150
-
(2003)
J Mol Catal B: Enzym
, vol.22
, pp. 145-150
-
-
D'Ambrosio, A.1
Rossano, R.2
Ungaro, N.3
Riccio, P.4
-
8
-
-
1042266273
-
Purification and characterization of an acidic protease from the viscera of bolti fish (Tilapia nilotica)
-
AE El-Beltagy TA El-Adawy EH Rahma AA El-Bedawey 2004 Purification and characterization of an acidic protease from the viscera of bolti fish (Tilapia nilotica) Food Chem 86 33 39
-
(2004)
Food Chem
, vol.86
, pp. 33-39
-
-
El-Beltagy, A.E.1
El-Adawy, T.A.2
Rahma, E.H.3
El-Bedawey, A.A.4
-
9
-
-
0034581214
-
Purification and properties of a milk-clotting enzyme produced by Penicillium oxalicum
-
AM Hashem 2000 Purification and properties of a milk-clotting enzyme produced by Penicillium oxalicum Bioresour Technol 75 219 222
-
(2000)
Bioresour Technol
, vol.75
, pp. 219-222
-
-
Hashem, A.M.1
-
10
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
-
UK Laemmli 1970 Cleavage of structural proteins during the assembly of the head of bacteriophage T4 Nature 227 680 685
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
11
-
-
0035820994
-
Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supports
-
EM Lamas RM Barros VM Balcao FX Malcata 2001 Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supports Enzyme Microb Technol 28 642 652
-
(2001)
Enzyme Microb Technol
, vol.28
, pp. 642-652
-
-
Lamas, E.M.1
Barros, R.M.2
Balcao, V.M.3
Malcata, F.X.4
-
13
-
-
21744437422
-
Natural heterogeneity of chymosin and pepsin in extracts of bovine stomachs
-
M Rampilli R Larsen M Harboe 2005 Natural heterogeneity of chymosin and pepsin in extracts of bovine stomachs Int Dairy J 15 1130 1137
-
(2005)
Int Dairy J
, vol.15
, pp. 1130-1137
-
-
Rampilli, M.1
Larsen, R.2
Harboe, M.3
-
15
-
-
0032725188
-
Residual clotting activity and ripening properties of vegetable rennet from Cynara cardunculus in la Serena cheese
-
I Roa MB Lopez FJ Mendiola 1999 Residual clotting activity and ripening properties of vegetable rennet from Cynara cardunculus in La Serena cheese Food Res Intern 32 413 419
-
(1999)
Food Res Intern
, vol.32
, pp. 413-419
-
-
Roa, I.1
Lopez, M.B.2
Mendiola, F.J.3
-
16
-
-
0037967932
-
Comparative studies on the gelling properties of cardosins extracted from Cynara cardunculus and chymosin on cow's skim milk
-
SV Silva T Allmere FX Malcata A Andren 2003 Comparative studies on the gelling properties of cardosins extracted from Cynara cardunculus and chymosin on cow's skim milk Int Dairy J 13 559 564
-
(2003)
Int Dairy J
, vol.13
, pp. 559-564
-
-
Silva, S.V.1
Allmere, T.2
Malcata, F.X.3
Andren, A.4
-
17
-
-
3543096877
-
Studies pertaining to coagulant and proteolytic activities of plant proteases from Cynara cardunculus
-
S Silva FX Malcata 2005 Studies pertaining to coagulant and proteolytic activities of plant proteases from Cynara cardunculus Food Chem 89 19 26
-
(2005)
Food Chem
, vol.89
, pp. 19-26
-
-
Silva, S.1
Malcata, F.X.2
-
18
-
-
0028187455
-
The Lowry methods for protein qualification
-
Humana Press NJ, USA
-
Waterborg JH, Matthews HR (1994) The Lowry methods for protein qualification. In: Walker JM (ed) Basic protein and peptide protocols, Humana Press, NJ, USA, pp 1-4
-
(1994)
Basic Protein and Peptide Protocols
, pp. 1-4
-
-
Waterborg, J.H.1
Matthews, H.R.2
Walker, J.M.3
-
19
-
-
0037332831
-
Effect of pH adjustment on some chemical, biochemical, and sensory properties of civil cheese during storage
-
F Yazici M Dervisoglu 2003 Effect of pH adjustment on some chemical, biochemical, and sensory properties of civil cheese during storage J Food Eng 56 361 369
-
(2003)
J Food Eng
, vol.56
, pp. 361-369
-
-
Yazici, F.1
Dervisoglu, M.2
-
20
-
-
0036413089
-
Soluble expression and purification of porcine pepsinogen from Pichia pastoris
-
MA Yoshimasu JK Ahn T Tanaka RY Yada 2002 Soluble expression and purification of porcine pepsinogen from Pichia pastoris Protein Expr Purif 25 229 236
-
(2002)
Protein Expr Purif
, vol.25
, pp. 229-236
-
-
Yoshimasu, M.A.1
Ahn, J.K.2
Tanaka, T.3
Yada, R.Y.4
|