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Volumn 78, Issue 3, 2008, Pages 258-264

Low levels of cellular omega-3 increase the risk of ventricular fibrillation during the acute ischaemic phase of a myocardial infarction

Author keywords

Cardiac arrest; Fatty acids; Ischaemia; Myocardial infarction; Prevention; Ventricular fibrillation

Indexed keywords

BETA ADRENERGIC RECEPTOR BLOCKING AGENT; C REACTIVE PROTEIN; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID;

EID: 48149091259     PISSN: 03009572     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.resuscitation.2008.04.007     Document Type: Article
Times cited : (40)

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