Effect of oil-in-water lipid emulsions prepared with fish oil or soybean oil on the growth of MCF-7 cells and HepG2 cells

Journal of Pharmacy and Pharmacology

Volumn 60, Issue 8, 2008, Pages 1069-1075

  Ueda, Kumiko ^a   Asai, Yukiko ^a   Yoshimura, Yoshimizu ^a   Iwakawa, Seigo ^a  

^a KOBE PHARMACEUTICAL UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EBSELEN; FISH OIL; ICOSANOID; LIPID EMULSION; MENATETRENONE; OMEGA 3 FATTY ACID; PHOSPHOLIPID; PROSTAGLANDIN E3; PROSTAGLANDIN SYNTHASE; SOYBEAN OIL; THIOCTIC ACID; TRIACYLGLYCEROL; TROLOX C;

CANCER INHIBITION; CELL PROLIFERATION; CELL STRAIN HEPG2; CELL STRAIN MCF 7; CONTROLLED STUDY; CULTURE MEDIUM; HUMAN; HUMAN CELL; ICOSANOID METABOLISM; LIPID COMPOSITION; LIPID PEROXIDATION; OXIDATIVE STRESS; PARTICLE SIZE; REVIEW;

ANTIOXIDANTS; BREAST NEOPLASMS; CELL LINE, TUMOR; CELL PROLIFERATION; DOSE-RESPONSE RELATIONSHIP, DRUG; EICOSANOIDS; EMULSIONS; EPOXY COMPOUNDS; FEMALE; FISH OILS; HUMANS; LIVER NEOPLASMS; OXIDATIVE STRESS; PARTICLE SIZE; SOYBEAN OIL; TIME FACTORS; VITAMIN K 2; WATER;

EID: 47949118085     PISSN: 00223573     EISSN: None     Source Type: Journal    
DOI: 10.1211/jpp.60.8.0013     Document Type: Review

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