Diffusing wave spectroscopy used to study the influence of shear on aggregation

Langmuir

Volumn 24, Issue 14, 2008, Pages 7117-7123

  Ruis, Hilde G M ^a   Venema, Paul ^a   Van Der Linden, Erik ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATION; CANNING; CHEMICAL REACTIONS; CORRELATION DETECTORS; EMULSIFICATION; EMULSIONS; FOOD PRESERVATION; HYDRODYNAMICS; SHEAR DEFORMATION; SHEAR FLOW; SODIUM; VISCOSITY;

CONVECTIVE MOTIONS; CORRELATION TIMES; DECAY TIME; DIFFUSING WAVE SPECTROSCOPY (DWS); DIFFUSIVE MOTIONS; EMULSION DROPLETS; GAUSSIAN; MEAN SQUARE DISPLACEMENT (RN2); MONO DISPERSED; NEUTRAL PH; NEWTONIAN BEHAVIOR; PH RANGE; RHEOMETRY; SHEAR RATES; SHEAR THINNING BEHAVIOR; SODIUM CASEINATE; TRANSPORT MEAN FREE PATH;

PH;

CASEIN; LATEX; WATER;

ARTICLE; CHEMISTRY; DIFFUSION; FLOW KINETICS; METHODOLOGY; SPECTROSCOPY;

CASEINS; DIFFUSION; LATEX; RHEOLOGY; SPECTRUM ANALYSIS; WATER;

EID: 47949102674     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la800517h     Document Type: Article

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