Fractionation of chlorinated and brominated persistent organic pollutants in several food samples by pyrenyl-silica liquid chromatography prior to GC-MS determination

Analytica Chimica Acta

Volumn 565, Issue 2, 2006, Pages 208-213

  Gómara, Belén ^a,b   García Ruiz, Carmen ^a   González, María José ^b   Marina, María Luisa ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

^b INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

Brominated and chlorinated POPs; Fractionation; HPLC; PYE

Indexed keywords

FLAME RETARDANTS; FRACTIONATION; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHASE COMPOSITION; POLYCHLORINATED BIPHENYLS; SILICA;

BROMINATED AND CHLORINATED POPS; BROMINATED FLAME RETARDANTS (BFRS); ORGANIC POLLUTANTS;

ORGANIC COMPOUNDS;

2 (1 PRENYL)ETHYLDIMETHYLSILYL SILICA; FLAME RETARDANT; ORGANIC COMPOUND; POLYBROMINATED BIPHENYL; POLYBROMINATED DIPHENYL ETHER; POLYCHLORINATED BIPHENYL DERIVATIVE; SILICON DIOXIDE; TOLUENE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; BROMINATION; CHEESE; CHLORINATION; ELUTION; FISH; FLOW RATE; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MILK; PRIORITY JOURNAL; REPRODUCIBILITY; SEPARATION TECHNIQUE; SILYLATION; SOLID PHASE EXTRACTION; TEMPERATURE SENSITIVITY;

EID: 33646061620     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.02.053     Document Type: Article

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