Natamycin production by Streptomyces gilvosporeus based on statistical optimization

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 13, 2008, Pages 5057-5061

  Chen, Guan Qun ^a,b   Lu, Fu Ping ^a   Du, Lian Xiang ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

Author keywords

Experimental design; Natamycin; Optimization; Streptomyces gilvosporeus

Indexed keywords

GLUCOSE; NATAMYCIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CULTURE MEDIUM; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PH; STATISTICAL MODEL; STREPTOMYCES;

CULTURE MEDIA; GLUCOSE; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; MODELS, STATISTICAL; NATAMYCIN; STREPTOMYCES;

STREPTOMYCES;

EID: 47849118667     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800479u     Document Type: Article

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