Effect of pH on the production of the antitumor antibiotic retamycin by Streptomyces olindensis

Biotechnology and Applied Biochemistry

Volumn 40, Issue 1, 2004, Pages 107-111

  Guimarães, Luciana M ^a   De Araújo Furlan, Renata L ^a   Garrido, Leandro M ^a   Ventura, Armando ^a   Padilla, Gabriel ^a   Facciotti, Maria Cândida R ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Anthracyclines; Antibiotics; Antitumour; pH; Retamycin; Streptomyces

Indexed keywords

ABSORPTION; CELL CULTURE; FERMENTATION; ONCOLOGY; PH EFFECTS;

ABSORBANCE; ANTITUMOR; RETAMYCIN PRODUCTION;

ANTIBIOTICS;

ANTINEOPLASTIC ANTIBIOTIC; RETAMYCIN; UNCLASSIFIED DRUG;

ARTICLE; BIOREACTOR; CELL GROWTH; CONTROLLED STUDY; DRUG SYNTHESIS; FERMENTATION MONITORING; NONHUMAN; PH; PH MEASUREMENT; STREPTOMYCES; STREPTOMYCES OLINDENSIS;

ANTHRACYCLINES; ANTIBIOTICS, ANTINEOPLASTIC; BIOREACTORS; CELL CULTURE TECHNIQUES; CELL PROLIFERATION; HYDROGEN-ION CONCENTRATION; STREPTOMYCES;

STREPTOMYCES;

EID: 4043057920     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: 10.1042/BA20030166     Document Type: Article

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