Accumulation of Amadori and Maillard products in wheat seeds aged under different storage conditions

Croatica Chemica Acta

Volumn 81, Issue 1, 2008, Pages 131-137

  Strelec, Ivica ^a   Ugarčić Hardi, Žaneta ^a   Hlevnjak, Mario ^b  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Advanced glycosylation end products; Amadori products; Maillard products; Seed ageing; Wheat

Indexed keywords

EID: 47849109289     PISSN: 00111643     EISSN: 1334417X     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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