Comparison of the antiradical and anti-inflammatory properties of essential oils of C. reticulata var. Madagascar and C. sinensis var. Casagrande;Comparaison des propriétés antiradicalaires et antiinflammatoires des huiles essentielles de Citrus reticulata var. Madagascar et Citrus sinensis var. Casagrande du Cameroun

Fruits

Volumn 63, Issue 4, 2008, Pages 201-208

  Dongmo, Pierre Michel Jazet ^a,b   Kuate, Jean ^c   Ngouana, Vincent ^d   Damesse, François ^c   Sonwa, Eliane Tchinda ^a   Zollo, Paul Henri Amvam ^a   Menut, Chantal ^e  

^a UNIVERSITY OF NGAOUNDERE   (Cameroon)

^b UNIVERSITY OF DOUALA   (Cameroon)

^c INSTITUTE OF AGRICULTURAL RESEARCH FOR DEVELOPMENT IRAD   (Cameroon)

^d UNIVERSITY OF YAOUNDÉ I   (Cameroon)

^e INSTITUT CHARLES GERHARDT   (France)

Author keywords

Anti inflammatory agents; Antioxidants; Cameroon; Chemical composition; Citrus reticulata; Citrus sinensis; Essential oils

Indexed keywords

CITRUS; CITRUS RETICULATA; CITRUS SINENSIS;

EID: 47749117993     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits:2008013     Document Type: Article

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