Production and recovery of polyunsaturated fatty acids-added lipids from fermented canola

Bioresource Technology

Volumn 99, Issue 17, 2008, Pages 8504-8506

  Dong, Meidui ^a   Walker, Terry H ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

Arachidonic acid (ARA); Canola; Eicosapentaenoic acid (EPA); Fermentation; Supercritical carbon dioxide extraction

Indexed keywords

ACIDS; CARBOXYLIC ACIDS; ENVIRONMENTAL PROTECTION; FATTY ACIDS; FOOD ADDITIVES; LIPIDS;

ARACHIDONIC ACID (ARA); EICOSAPENTAENOIC (EPA) ACIDS; POLYUNSATURATED FATTY ACIDS (PUFA); POTENTIAL SUBSTRATE; SUPER-CRITICAL;

WELL STIMULATION;

ARACHIDONIC ACID; CARBON DIOXIDE; ICOSAPENTAENOIC ACID; LIPID; POLYUNSATURATED FATTY ACID;

CANOLA; COMPARATIVE STUDY; FATTY ACID; FERMENTATION; KINETICS; LIPID; VEGETABLE OIL;

ARTICLE; BIOREACTOR; COMPARATIVE STUDY; EXTRACTION; FERMENTATION; KINETICS; LABORATORY TEST; NONHUMAN; PRIORITY JOURNAL; RAPESEED;

ARACHIDONIC ACID; CARBON DIOXIDE; EICOSAPENTAENOIC ACID; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FERMENTATION; KINETICS; LABORATORIES; MODELS, CHEMICAL; PLANT OILS;

ARA; BRASSICA NAPUS VAR. NAPUS;

EID: 47749107575     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.03.033     Document Type: Article

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