Comparative study on fatty acid and tocopherol composition in argan oils extracted from fruits of different forms

Acta Botanica Gallica

Volumn 155, Issue 2, 2008, Pages 301-305

  Belcadi Haloui, Rahma ^a   Zekhnini, Abderrahmane ^a   Hatimi, Abdelhakim ^a  

^a FACULTÉ DES SCIENCES   (Morocco)

Author keywords

Argan oil; Fatty acids; Output; Tocopherols

Indexed keywords

EID: 47749083129     PISSN: 12538078     EISSN: None     Source Type: Journal    
DOI: 10.1080/12538078.2008.10516110     Document Type: Article

References (17)

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