Evaluation of textural properties of channel catfish (Ictalurus punctatus Rafinesque) fillet with the natural contour method

LWT

Volumn 41, Issue 9, 2008, Pages 1548-1554

  Jiang, Mingkang ^a   Wang, Yifen ^a   van Santen, Edzard ^b   Chappell, Jesse A ^b  

^a AUBURN UNIVERSITY   (United States)

^b AUBURN UNIVERSITY   (United States)

Author keywords

Contours; Sampling technique; Smoked channel catfish; Textural properties

Indexed keywords

DEHYDRATION; QUALITY CONTROL;

CHANNEL CATFISH; CONTOUR; CONTOUR METHOD; PROCESSED PRODUCTS; PROPERTY EVALUATION; RELIABLE METHODS; SAMPLING TECHNIQUE; SHEAR FORCE; SMOKED CHANNEL CATFISH; TEXTURAL PROPERTIES;

FISH;

ICTALURUS PUNCTATUS;

EID: 47649084074     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.11.022     Document Type: Article

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