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Volumn 29, Issue 13, 2008, Pages 2768-2778

Calculation of the isoelectric point of tryptic peptides in the pH 3.5-4.5 range based on adjacent amino acid effects

Author keywords

Immobilized pH gradient; Isoelectric focusing; Mass spectrometry; Peptide identification; pI calculation

Indexed keywords

AMINO ACIDS; CELL CULTURE; ELECTROPHORESIS; PEPTIDES; SEARCH ENGINES;

EID: 47549117421     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200700701     Document Type: Article
Times cited : (21)

References (33)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.