Role of low protein and low phosphorus diet in the progression of chronic kidney disease in uremic rats

Journal of Nutritional Science and Vitaminology

Volumn 54, Issue 3, 2008, Pages 237-243

  Kusano, Kenichiro ^a,b   Segawa, Hiroko ^b   Ohnishi, Ritsuko ^b   Fukushima, Naoshi ^a   Miyamoto, Ken Ichi ^b  

^a CHUGAI PHARMACEUTICAL CO LTD   (Japan)

^b UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Chronic kidney disease; Irreversible thyl rats; Phosphorus; Protein

Indexed keywords

PARATHYROID HORMONE; PHOSPHORUS; PROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CALORIE; CHEMICAL ANALYSIS; CHRONIC KIDNEY DISEASE; COMPARATIVE STUDY; CONTROLLED STUDY; DIET; DISEASE COURSE; HISTOPATHOLOGY; IMMUNOGLOBULIN A NEPHROPATHY; KIDNEY FAILURE; KIDNEY FUNCTION; MALE; NONHUMAN; PARATHYROID HORMONE BLOOD LEVEL; PROTEIN CONTENT; PROTEIN INTAKE; PROTEIN RESTRICTION; RAT; RENAL OSTEODYSTROPHY; UREMIA;

ALBUMINURIA; ANIMALS; BODY WEIGHT; CREATININE; DIET; DIET, PROTEIN-RESTRICTED; DIETARY PROTEINS; DISEASE PROGRESSION; KIDNEY; KIDNEY FAILURE, CHRONIC; KIDNEY FUNCTION TESTS; MALE; NITROGEN; PARATHYROID HORMONE; PHOSPHORUS, DIETARY; RATS; RATS, WISTAR; TIME FACTORS; UREMIA;

RATTUS;

EID: 47549094654     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.54.237     Document Type: Article

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