Anti Staphylococcus aureus activity of bee propolis extracts prepared with different ethanol concentrations;Atividade anti Staphylococcus aureus de extratos de própolis (EP) de Apis mellifera preparados com diferentes concentrações de etanol

Revista de Ciencias Farmaceuticas

Volumn 24, Issue 2, 2004, Pages 147-152

  Fernandas Jr , A ^a   Balestrin, E C D ^a   Cunha, M L R S ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Apis mellifera; Aqueous Extract; Ethanolic Extract; Minimal Inhibitory Concentration (MIC); Propolis; Staphylococcus aureus

Indexed keywords

AGAR; ALCOHOL; BEE PROPOLIS EXTRACT; MUELLER HINTON AGAR; PROPOLIS; UNCLASSIFIED DRUG; WATER;

AGAR DILUTION METHOD; ANIMAL PRODUCT; ANTIBACTERIAL ACTIVITY; ANTISTAPHYLOCOCCAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; CHEMICAL COMPOSITION; FILTRATION; HONEYBEE; MINIMUM INHIBITORY CONCENTRATION; NEWBORN INFECTION; NONHUMAN; STAPHYLOCOCCUS AUREUS; TECHNIQUE; TRADITIONAL MEDICINE;

EID: 4744376587     PISSN: 01013793     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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