Alternative anaerobic enrichments to the bacteriological analytical manual culture method for isolation of Shigella sonnei from selected types of fresh produce

Journal of AOAC International

Volumn 87, Issue 5, 2004, Pages 1115-1122

  Jacobson, Andrew P ^a   Thunberg, Richard L ^a   Johnson, Mildred L ^a   Hammack, Thomas S ^a   Andrews, Wallace H ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANAEROBIC CONDITIONS; BACTERIOLOGICAL ANALYTICAL MANUAL (BAM); LIMIT OF DETECTION (LOD); PLATE COUNT AGAR (PCA);

BACTERIA; CARBOHYDRATES; CELLS; CONCENTRATION (PROCESS); CONTAMINATION; FOOD PRODUCTS; MINERAL OILS; OXYGEN; SYNTHESIS (CHEMICAL); VACUUM;

BACTERIOLOGY;

ANAEROBIC GROWTH; ARTICLE; CULTURE MEDIUM; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIOLOGY; SHIGELLA SONNEI; VEGETABLE;

ANAEROBIOSIS; CULTURE MEDIA; FOOD MICROBIOLOGY; SHIGELLA SONNEI; VEGETABLES;

BACTERIA (MICROORGANISMS); SHIGELLA; SHIGELLA SONNEI;

EID: 4744372039     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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