The effect of NaCl on survival of Shigella flexneri in broth as affected by temperature and pH

Journal of Food Protection

Volumn 65, Issue 5, 2002, Pages 774-779

  Zaika, Laura L ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); SHIGELLA; SHIGELLA FLEXNERI;

SODIUM CHLORIDE;

ARTICLE; BACTERIAL COUNT; CULTURE MEDIUM; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; KINETICS; PH; SHIGELLA FLEXNERI; TEMPERATURE;

COLONY COUNT, MICROBIAL; CULTURE MEDIA; HYDROGEN-ION CONCENTRATION; KINETICS; SHIGELLA FLEXNERI; SODIUM CHLORIDE; TEMPERATURE;

EID: 0036013988     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.5.774     Document Type: Article

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