Comparison of different reducing agents for enhanced detection of heat-injured Listeria monocytogenes

Journal of Food Protection

Volumn 63, Issue 8, 2000, Pages 1058-1063

  Suh, Jung Hae ^b   Knabel, Stephen J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM DETECTION; COLONY FORMING UNIT; CYSTEINE; ENZYME ACTIVITY; HEAT INJURY; OXYRASE; REACTION TIME; REDOX REACTION; REDUCING AGENT; TEMPERATURE;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECIUM; LISTERIA MONOCYTOGENES;

EID: 0033867175     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.8.1058     Document Type: Article

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