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Volumn 52, Issue 10, 2000, Pages 463-467

Retention of volatiles in spray drying and freeze-drying

(3) Tseng, Kuo Shu a Brennan, Jim G a Lewis, Mike J a

a UNIVERSITY OF READING (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034412910 PISSN: 10325298 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (3)

References (16)

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2
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- Flavour encapsulation by spray drying: Application to citrate and linalyl acetate
- Bhandari, ED, Dumoulin, HMJ, Richard, IN & Lebert, AM. 1992. Flavour encapsulation by spray drying: Application to citrate and linalyl acetate. J. Food Science 57(1): .217-221.
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- Effects of process variables on retention of volatiles in freeze-drying
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- Flink, J.M.¹ Karel, M.²

5
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- Process conditions for improved flavour quality of freeze-dried foods
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- Some recent developments in food dehydration research
- Mujumdar, AS (ed). Hemisphere Pub. Corp., Washington DC
- Karel, M & Flink, JM. 1983. Some recent developments in food dehydration research. In Mujumdar, AS (ed). Advances in Drying, Volume 2. Hemisphere Pub. Corp., Washington DC: 103-154.
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- Karel, M.¹ Flink, J.M.²

9
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- Spray drying of food liquids and volatiles retention
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- Glass transition and caking of spray-dried lactose
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.