Modeling the extraction of valuable substances from natural plants using solid - Liquid extraction

Chemical Engineering Communications

Volumn 195, Issue 11, 2008, Pages 1457-1464

  Winitsorn, Anurak ^a   Douglas, Peter L ^b   Douglas, Supaporn ^a   Pongampai, Suwassa ^a   Teppaitoon, Witaya ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Empirical model; Modeling; Solid liquid extraction; Theoretical model

Indexed keywords

ETHANOL; EXTRACTION; HEALTH; SOLVENT EXTRACTION;

DIFFUSION TRANSPORT; EXPERIMENTAL DATA; EXTRACTION SYSTEMS; EXTRACTION YIELD; GREEN TEA; KINETIC COEFFICIENTS; MASS TRANSFER RESISTANCES; MEAN DEVIATIONS; NATURAL PLANTS; SEED COATS; SOLID-LIQUID EXTRACTION (SLE);

MATHEMATICAL MODELS;

EID: 47349126863     PISSN: 00986445     EISSN: 15635201     Source Type: Journal    
DOI: 10.1080/00986440801967288     Document Type: Conference Paper

References (12)

1. Cacace, J. E. and Mazza, G. (2003) Mass transfer process during extraction of phenolic compounds from milled berries. J. Food Eng., 59, pp. 379-389.
2. Chalermchat, Y., Fincan, M. and Dejmek, P. (2004) Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: Mathematical modeling of mass transfer. J. Food Eng., 64, pp. 229-236.
3. Crank, J. (1975) Mathematics of Diffusion,, Clarendon Press, Oxford
4. Espinoza-Perez, J. D., Vargas, A., Robles-Olvera, V. J., Rodrguez-Jimenes, G. C. and Garcia-Alvarado, M. A. (2007) Mathematical modeling of caffeine kinetic during solid-liquid extraction of coffee beans. J. Food Eng., 81, pp. 71-78.
5. Guerrero, M. S. M., Torres, J. S. and Nunez, M. J. (2008) Extraction of polyphenols from white distilled grape pomace: Optimization and modelling. Bioresour. Technol., 99:5, pp. 1311-1318.
6. Ji, J. B., Lu, X. H., Cai, M. Q. and Xu, Z. C. (2006) Improvement of leaching process of Geniposide with ultrasound. Ultrason. Sonochem., 13:5, pp. 455-462.
7. Mantell, C., Rodriguez, M. and Martinez de la Ossa, E. (2002) Semi-batch extraction of anthocyanins from red grape pomace in packed beds: Experimental results and process modelling. Chem. Eng. Sci., 57, pp. 3831-3838.
8. Pinelo, M., Sineiro, J. and Nunez, M. J. (2006) Mass transfer during continuous solid-liquid extraction of antioxidants from grape byproducts. J. Food Eng., 77, pp. 57-63.
9. Seikova, I., Simeonov, E. and Ivanova, E. (2004) Protein leaching from tomato seed-experimental kinetics and prediction of effective diffusivity. J. Food Eng., 61, pp. 165-171.
10. Simeonov, E. and Minchev, A. (1990) A method for calculation of a continuous screw extractor. J. Appl. Chem., 63:10, pp. 2281-2284.
11. Simeonov, E., Tsibranska, I. and Minchev, A. (1999) Solid-liquid extraction from plants-Experimental kinetics and modeling. Chem. Eng. J., 73, pp. 255-259.
12. Wongkittipong, R., Prat, L., Damronglerd, S. and Gourdon, C. (2004) Solid-liquid extraction of andrographolide from plants-Experimental study, kinetic reacton and model. Sep. Purif. Technol., 40, pp. 147-154.