Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 16, 2006, Pages 6021-6029

  Dougherty, Daniel P ^a   Da Conceicao Neta, Edith Ramos ^b   McFeeters, Roger F ^b   Lubkin, Sharon R ^b   Breidt Jr , Frederick ^b  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Buffer capacity; Cucumis sativus; Davies equation; pH prediction; Titration; Vegetable

Indexed keywords

BUFFER; ION;

ALGORITHM; ARTICLE; CHEMICAL MODEL; CHEMISTRY; CUCUMBER; OSMOLARITY; PH; SENSITIVITY AND SPECIFICITY; SOLUTION AND SOLUBILITY;

ALGORITHMS; BUFFERS; CUCUMIS SATIVUS; HYDROGEN-ION CONCENTRATION; IONS; MODELS, CHEMICAL; OSMOLAR CONCENTRATION; SENSITIVITY AND SPECIFICITY; SOLUTIONS;

CUCUMIS SATIVUS;

EID: 33748417559     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0531508     Document Type: Article

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