Dissipation rates of procymidone and azoxystrobin in greenhouse grown lettuce and under cold storage conditions

International Journal of Environmental Analytical Chemistry

Volumn 88, Issue 10, 2008, Pages 737-746

  Fenoll, José ^a   Hellín, Pilar ^a   Camacho, María Del Mar ^a   López, Josefa ^a   González, Alberto ^a   Lacasa, Alfredo ^a   Flores, Pilar ^a  

^a INSTITUTO MURCIANO DE INVESTIGACIÓN Y DESARROLLO AGRARIO Y ALIMENTARIO IMIDA   (Spain)

Author keywords

Azoxystrobin; Disappearance; Fungicides; Lettuces; Procymidone; Refrigeration; Residues

Indexed keywords

AGRICULTURAL CHEMICALS; ARSENIC COMPOUNDS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; COLD STORAGE; CONCENTRATION (PROCESS); GREENHOUSES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION CHROMATOGRAPHY; MASS SPECTROMETRY; PESTICIDES; PLANTS (BOTANY); REFRIGERATORS; SPRAYING;

AZOXYSTROBIN; CAPILLARY GAS CHROMATOGRAPHY (CGC); CONCENTRATION (COMPOSITION); DISSIPATION RATES; ELECTRON CAPTURE DETECTION (ECD); HALF-LIVES; IN-FIELD; MAXIMUM RESIDUE LIMITS (MRLS); PROCYMIDONE; PSEUDO FIRST ORDER KINETICS; SELECTED ION-MONITORING (SIM) MODE; STORAGE CONDITIONS; STRONG CORRELATIONS;

GAS CHROMATOGRAPHY;

LACTUCA;

EID: 47349120254     PISSN: 03067319     EISSN: 10290397     Source Type: Journal    
DOI: 10.1080/03067310801975118     Document Type: Article

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