Residue levels, decline curves, and plantation distribution of procymidone in green beans grown in greenhouse

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 7, 2000, Pages 2991-2994

  Castillo Sánchez, José ^a   Aguilera del Real, Ana ^a   Rodriguez Sánchez, Mariano ^a   Valverde García, Antonio ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Green beans; Procymidone; Pyrazophos; Residues

Indexed keywords

BICYCLO COMPOUND; FUNGICIDE; PROCYMIDONE;

AGRICULTURE; ARTICLE; BEAN; CHEMICAL ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; METABOLISM; METHODOLOGY; NONHUMAN; PESTICIDE SPRAYING; SAMPLING; VEGETABLE;

AGRICULTURE; BICYCLO COMPOUNDS; FUNGICIDES, INDUSTRIAL; VEGETABLES;

PHASEOLUS (ANGIOSPERM);

EID: 0343081459     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990770y     Document Type: Article

References (16)

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