Effects of simultaneous intakes of fish oil and green tea extracts on plasma, glucose, insulin, C-peptide, and adiponectin and on liver lipid concentrations in mice fed low- and high-fat diets

Annals of Nutrition and Metabolism

Volumn 52, Issue 3, 2008, Pages 241-249

  Shirai, Nobuya ^a   Suzuki, Hiramitsu ^a,b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b KAGAWA NUTRITION UNIVERSITY   (Japan)

Author keywords

Fish oil; Glucose; Green tea; High fat diet; Lipid; Liver; Low fat diet; Mice; Plasma

Indexed keywords

ADIPONECTIN; C PEPTIDE; CHOLESTEROL; FISH OIL; GLUCOSE; GREEN TEA EXTRACT; INSULIN; LIPID; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CARDIOVASCULAR DISEASE; CONTROLLED STUDY; DIABETES MELLITUS; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID DIET; LIPID LIVER LEVEL; LOW FAT DIET; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; STATISTICAL ANALYSIS;

ADIPONECTIN; ANIMALS; BLOOD GLUCOSE; C-PEPTIDE; CHOLESTEROL; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, DRUG; FISH OILS; INSULIN; LIPID METABOLISM; LIPIDS; LIVER; MALE; MICE; MICE, INBRED ICR; PLANT EXTRACTS; RANDOM ALLOCATION; TEA; TRIGLYCERIDES;

MUS;

EID: 47249144433     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000140516     Document Type: Article

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