Coffee improves auditory neuropathy in diabetic mice

Neuroscience Letters

Volumn 441, Issue 3, 2008, Pages 302-306

  Hong, Bin Na ^a   Yi, Tae Hoo ^b   Park, Raekil ^c   Kim, Sun Yeou ^b   Kang, Tong Ho ^a  

^a Nambu University   (South Korea)

^b Kyung Hee University   (South Korea)

^c Wonkwang University School of Medicine   (South Korea)

Author keywords

Auditory neuropathy (AN); Caffeine; Coffee; Diabetes; Mouse; Trigonelline

Indexed keywords

CAFFEA ARABICA EXTRACT; CAFFEINE; GLUCOSE; PLANT EXTRACT; STREPTOZOCIN; TRIGONELLINE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; COFFEE; CONTROLLED STUDY; DIABETIC NEUROPATHY; DRUG EFFECT; DRUG EFFICACY; EVOKED BRAIN STEM AUDITORY RESPONSE; GLUCOSE BLOOD LEVEL; MALE; NONHUMAN; OTOACOUSTIC EMISSION; PRIORITY JOURNAL; RAT; STREPTOZOCIN DIABETES; TREATMENT OUTCOME; VESTIBULOCOCHLEAR NERVE DISEASE;

ACOUSTIC STIMULATION; ALKALOIDS; ANIMALS; AUDITORY PATHWAYS; AUDITORY THRESHOLD; CAFFEINE; COCHLEAR NERVE; COFFEE; CRANIAL NERVE DISEASES; DIABETES MELLITUS, EXPERIMENTAL; DISEASE MODELS, ANIMAL; EVOKED POTENTIALS, AUDITORY, BRAIN STEM; HEARING LOSS, SENSORINEURAL; MALE; MICE; MICE, INBRED ICR; NEURAL CONDUCTION; PHOSPHODIESTERASE INHIBITORS; REACTION TIME;

EID: 47249139019     PISSN: 03043940     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.neulet.2008.06.049     Document Type: Article

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