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Volumn 67, Issue OCE, 2008, Pages

Effect of inulin and probiotic bacteria on iron availability in beans (Phaseolus vulgaris L.)

Author keywords

[No Author keywords available]

Indexed keywords

FERRITIN; INULIN; IRON; PANCREATIN; PEPSIN A; POLYPHENOL DERIVATIVE; PROBIOTIC AGENT;

EID: 47249100656     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665108006563     Document Type: Conference Paper
Times cited : (1)

References (5)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.