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Volumn 67, Issue OCE, 2008, Pages
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Effect of inulin and probiotic bacteria on iron availability in beans (Phaseolus vulgaris L.)
a
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Author keywords
[No Author keywords available]
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Indexed keywords
FERRITIN;
INULIN;
IRON;
PANCREATIN;
PEPSIN A;
POLYPHENOL DERIVATIVE;
PROBIOTIC AGENT;
CELL CULTURE;
CONFERENCE PAPER;
CONTROLLED STUDY;
DIGESTION;
DRUG EFFECT;
FERMENTED PRODUCT;
HUMAN;
HUMAN CELL;
IN VITRO STUDY;
INCUBATION TIME;
LACTOBACILLUS ACIDOPHILUS;
PH MEASUREMENT;
PHASEOLUS VULGARIS;
PROTEIN BINDING;
PHASEOLUS VULGARIS;
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EID: 47249100656
PISSN: 00296651
EISSN: 14752719
Source Type: Journal
DOI: 10.1017/S0029665108006563 Document Type: Conference Paper |
Times cited : (1)
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References (5)
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