Appearance and propagation of polyglutamine-based amyloids in yeast: Tyrosine residues enable polymer fragmentation

Journal of Biological Chemistry

Volumn 283, Issue 22, 2008, Pages 15185-15192

  Alexandrov, Ilya M ^a   Vishnevskaya, Aleksandra B ^a   Ter Avanesyan, Michael D ^a   Kushnirov, Vitaly V ^a  

^a INSTITUTE OF EXPERIMENTAL CARDIOLOGY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; AMINO ACIDS; CHEMICAL REACTIONS; GLYCOPROTEINS; MONOMERS; ORGANIC ACIDS; PHOTORESISTS; POLYMERIZATION; PROTEINS; YEAST;

DO-MAINS; GLYCINE RESIDUES; HYDROPHOBIC AMINO ACIDS; POLYGLUTAMINE; TYROSINE RESIDUES; WITH OR WITHOUT;

POLYMERS;

AMYLOID; FUNGAL PROTEIN; FUNGAL PROTEIN SUP35; GUANIDINE; POLYGLUTAMINE; POLYMER; POLYMER RNQ1; TYROSINE; UNCLASSIFIED DRUG; HEAT SHOCK PROTEIN; HSP104 PROTEIN, S CEREVISIAE; PEPTIDE; RNQ1 PROTEIN, S CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEIN; SUP35 PROTEIN, S CEREVISIAE;

ARTICLE; CARBOXY TERMINAL SEQUENCE; CHIMERA; CONTROLLED STUDY; FRAGMENTATION REACTION; GENE DELETION; NONHUMAN; PLASMID; POLYMERIZATION; PRIORITY JOURNAL; YEAST; GENETICS; METABOLISM; PRION; SACCHAROMYCES CEREVISIAE;

AMYLOID; HEAT-SHOCK PROTEINS; PEPTIDES; PRIONS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

EID: 47249095058     PISSN: 00219258     EISSN: 1083351X     Source Type: Journal    
DOI: 10.1074/jbc.M802071200     Document Type: Article

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