Safety assessment of heated diacylglycerol oil: Subchronic toxicity study in rats

Food and Chemical Toxicology

Volumn 46, Issue 8, 2008, Pages 2748-2757

  Morita, Osamu ^a   Tamaki, Yasushi ^a   Kirkpatrick, Jeannie B ^b   Chengelis, Christopher P ^b  

^a KAO CORPORATION   (Japan)

^b WIL RESEARCH LABORATORIES   (United States)

Author keywords

Diacylglycerol oil; Food ingredient; Safety; Toxicity

Indexed keywords

DIACYLGLYCEROL; EDIBLE OIL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; AUTOPSY; BODY WEIGHT; CHRONIC TOXICITY; CLINICAL OBSERVATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; EYE EXAMINATION; FEMALE; FRYING; FUNCTIONAL ASSESSMENT; HEATING; HEMATOLOGICAL PARAMETERS; HISTOPATHOLOGY; MALE; MOTOR ACTIVITY; NONHUMAN; ORGAN WEIGHT; PATHOLOGY; POTATO; RAT; SEX DIFFERENCE; SPRAGUE DAWLEY RAT; TEMPERATURE; URINALYSIS; WEIGHT GAIN;

ANIMALS; BEHAVIOR, ANIMAL; BLOOD CELL COUNT; BLOOD CHEMICAL ANALYSIS; BODY WEIGHT; COOKERY; DIET; DIGLYCERIDES; DOSE-RESPONSE RELATIONSHIP, DRUG; EATING; EYE DISEASES; FEMALE; HEAT; MALE; ORGAN SIZE; OXIDATION-REDUCTION; PLANT OILS; RATS; RATS, SPRAGUE-DAWLEY; SURVIVAL ANALYSIS; URINALYSIS;

RATTUS; SOLANUM TUBEROSUM;

EID: 47149086944     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.04.031     Document Type: Article

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