Nutrition management of the cancer patients: Modern view on problem

Voprosy Pitaniia

Volumn 77, Issue 3, 2008, Pages 4-14

  Sharafetdinov, Kh Kh ^a   Plotnikova, O A ^a   Voznyy, E K ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

DIET; DIET THERAPY; HUMAN; METHODOLOGY; NEOPLASM; REVIEW;

DIET; HUMANS; NEOPLASMS;

EID: 47149084026     PISSN: 00428833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (70)

1. Russian source
2. Russian source
3. Russian source
4. Russian source
5. Russian source
6. Russian source
7. Russian source
8. Russian source
9. Russian source
10. Russian source
11. Russian source
12. American Cancer Society. Nutrition for the Person with Cancer // A Guide for Patients and Families. - Atlanta: American Cancer Society, 2000.
13. Baron J.A., Beach M., Mandel J.S. et al. // N. Engl. J. Med. - 1999. - Vol. 340. - P. 101-107.
14. Bloch A.S. Nutrition Management of the Cancer Patient.- Rockville: Aspen Publishers, 1990. - 124 p.
15. Blot W.J., Li J.Y., Taylor P.R. et al. // J. Nati Cancer Inst. - 1993. - Vol. 85. - P. 1483-1492.
16. Bonithon-Kopp C, Kronborg O., Giacosa A. et al. // Lancet. - 2000. - Vol. 356. - P. 1300-1306.
17. Bostlck R.M., Potter J.D., McKenzie D.R. et al. // Cancer Res. - 1993. - Vol. 53. - P. 4230-4237.
18. Bozzetti F., Gavazzi C., Miceli R. et al.// JPEN J. Parenter. Enteral. Nutr. - 2000. - Vol. 24. - P. 7-14.
19. Brown J., Byers T., Thompson K. et al.// CA Cancer J. Clin. - 2001. - Vol. 51. - P. 153-187.
20. Browner W.S. et at. // JAMA. - 1991. - Vol. 265. - P. 285-291.
21. Bruera E. ABC of palliative care. Anorexia, cachexia, and nutrition // BMJ. - 1997. - Vol. 315 (7117). - P. 1219-1222.
22. Calle E.E., Rodriguez C., Walker-Thurmond K., Thun M.J.// N. Engl. J. Med. - 2003. - Vol. 348. - P. 1625-1638.
23. Chan J.M., Stampfer M.J., Ma J. et al.// Cancer Epidemiol. Biomarkers Prev. - 1999. - Vol. 8. - P. 893-899.
24. Cho E., Smith-Warner S.A., Spiegelman D. et al.// J. Nati Cancer Inst. - 2004. - Vol. 96. - P. 1015-1022.
25. Comeau TB., Epstein J.B., Migas C.// Support Care Cancer. - 2001. - Vol. 9. - P. 575-580.
26. CrewK.D., Neugut A.I. Epidemiology of gastric cancer // Wld. J. Gastroenterol. - 2006. - Vol. 12. - P. 354-362.
27. DeChicco R.S., Steiger E. Parenteral nutrition in medical/surgical oncology // The Clinical Guide to Oncology Nutrition / Eds. P.D. McCallum, CG. Polisena. - Chicago: ADA, 2000. - P. 119-125.
28. Diet, nutrition, and the prevention of chronic diseases. Report of a joint WHO/FAO expert consultation // WHO Technical Report Series, N 916. - Geneva, 2003. - 204 p.
29. Duffield-Lillico A.J., Reid M.E., Turnbull B.W. et al.// Cancer Epidemiol. Biomarkers Prev. - 2002. - Vol. 11. - P. 630-639.
30. Eldridge B., Rock C.L., McCallum P.D. Nutrition and the patient with cancer // Nutrition in the Prevention and Treatment of Disease / Eds A.M. Coulston, CL. Rock, E.R. Monsen. - San Diego: Academic Press, 2001. - P. 397-412.
31. Giovannucci E.// J. Nutr. - 2002. - Vol. 132. - P. 2350S-2355S.
32. Giovannucci E.// Cancer Causes Control. - 2005. - Vol. 16. P. 83-95.
33. Gridley G., McLaughlin J.K., Block G. et al. // km. J. Epidemiol. - 1992. - Vol. 135. - P. 1083-1092.
34. Harvie M.N., Campbell I.J., Baildam A. et al.// Breast Cancer Res. Treat. - 2004. - Vol. 83. - P. 201-210.
35. Hennekens C.H., Buring J.E., Manson J.E. et al.// N. Engl. J. Med. - 1996. - Vol. 334. - P. 1145-1149.
36. Heys S.D., Walker LG., Smith I. et al.// Ann. Surg. - 1999. - Vol. 229. - P. 467-477.
37. Hsieh C.// Am. Fam. Physician. - 2005. - Vol. 72. - P. 2277-2285.
38. Kushi LH., Byers T, Doyle C et al.// CA Cancer J. Clin. - 2006. - Vol. 56. - P. 254-281.
39. Lonn E., Bosch J., Yusuf S. et al.// JAMA. - 2005. - Vol. 293. P. 1338-1347.
40. McCallum P.D., Polisena CG. The Clinical Guide to Oncology Nutrition. - Chicago: ADA, 2000. - 105 p.
41. McGuire M.// Semin. Oncol. Nurs. - 2000. - Vol. 16. - P. 128-134.
42. McMahon K., Decker G., Ottery F.D.// Semin. Oncol. - 1998. - Vol. 25, N 2. - Suppl. 6. - P. 20-27.
43. Nitenberg G., Raynard B.// Crit. Rev. Oncol. Hematol. - 2000. - Vol. 34. - P. 137-168.
44. Omenn G.S., Goodman G.E., Thornquist M.D. et al.// N. Engl. J. Med. - 1996. - Vol. 334. - P. 1150-1155.
45. Parkin D.M.// Lancet Oncology. - 2001. - Vol. 2. - P. 533-543.
46. Piazza-Barnett R., Matarese L.E. Enteral nutrition in adult medical/surgical oncology // The Clinical Guide to Oncology Nutrition / Eds P.D. McCallum, CG. Polisena. - Chicago: ADA, 2000. - P. 106-118.
47. Polisena CG. Nutrition concerns with the radiation therapy patients // The Clinical Guide to Oncology Nutrition / Eds P.D. McCallum, CG. Polisena. - Chicago: ADA, 2000. - P. 1431-1438.
48. Rivadeneira D.E., Evoy D., Fahey T.J et al.// CA Cancer J. Clin. - 1998. - Vol. 48. - P. 69-80.
49. Ramos E.J., Suzuki S., Marks D. et al.// Curr. Opin. Clin. Nutr. Metab. Care. - 2004. - Vol. 7. - P. 427-434.
50. Rodriguez C., Jacobs E.J., Mondul A.M. et al.// Cancer Epidemiol. Biomarkers Prev. - 2004. - Vol. 13. - P. 378-382.
51. Rohan TE., Jain M.G., Howe G.R., Miller A.B.// J. Natl. Cancer Inst. - 2000. - Vol. 92. - P. 266-269.
52. Sellers TA., Kushi L.H., Cerhan J.R. et al.// Epidemiology. 2001. - Vol. 12. - P. 420-428.
53. Shils M.E. Nutrition and diet in cancer management // Modern Nutrition in Health and Disease. - 10th ed. / Eds M.E. Shils, J.A. Olson, M. Shike. - Baltimore: Williams and Wilkins, 2005. - 98 p.
54. Shils M.E.// Cancer. - 1979. - Vol. 43. - P. 2093-2102.
55. Strasser F., Bruera E.D.// Hematol. Oncol. Clin. North Am. - 2002. - Vol. 16. - P. 589-617.
56. Stratton R.J.// Proc. Nutr. Soc. - 2000. - Vol. 59. - P. 469-476.
57. The Alpha-Tocopherol // N. Engl. J. Med. - 1994. - Vol. 330. - P. 1029-1035.
58. Tisdale M.J. //J. Natl Cancer Inst. - 1997. - Vol. 89. - P. 1763-1773.
59. Tisdale M.J.// Anticancer Drugs. - 1993. - Vol. 4. - P. 115-125.
60. Tisdale M.J.// J. Support. Oncol. - 2003. - Vol. 1. - P. 159-168.
61. Vlgano A., Watanabe S., Bruera E.// Cancer Surv. - 1994. - Vol. 21. - P. 99-115.
62. Virtamo J., Platinen P., Huttunen J.K. et al.// JAMA. - 2003. - Vol. 290. - P. 476-485.
63. Wang C., Harris W.S., Chung M. et al.// Am. J. Clin. Nutr. - 2006. - Vol. 84. - P. 5-17.
64. Willen W.C. Diet and Cancer // Oncologist. - 2000. - Vol. 5. - P. 393-404.
65. Willett W.C II Cancer Epidemiol. Biomarkers Prev. - 2001. - Vol. 10. - P. 3-8.
66. Wojtaszek CA., Kochis LM., Cunningham R.S.// Oncology lssues.-2002. - Vol. 17. - P. 15-17.
67. World Cancer Research Fund and American Institute for Cancer Research. Food, Nutrition and the Prevention of Cancer: A Global Perspective. - Washington: World Cancer Research Fund and American Institute for Cancer Research, 1997. - 218 p.
68. Yuan J.M., Ross R.K., Gao Y.T. et al.// Cancer Epidemiol. Biomarkers Prev. - 2004. - Vol. 13. - P. 1772-1780.
69. Zeman F.J. Clinical Nutrition and Dietetics. - 2nd ed. / Ed. F. J. Zeman. - N.Y.: Macmillan Pub., 1991. - P. 571-598.
70. Zhang S., Hunter DJ., Hankinson S.E. et al.// JAMA. - 1999. - Vol. 281. - P. 1632-1637.